on 10 Oct 2024
Last Applicant/ Owned by
DUNG DINH
116-6088 Wilson AvenueBurnaby
BRITISH COLUMBIA
CA
V5H2R7
Serial Number
2060617 filed on 29th Oct 2020
Trademark usage description
this logo will be used for our product - mackerel fish sauce. we import it from vietnam. fish sauce is the liquid condiment made from fish that have b Read MoreVienna Information
3 . 9 . 1
Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons
3 . 9 . 10
Other fishAutres poissons
24 . 7 . 3
Two or more flagsDeux ou plusieurs drapeaux
24 . 7 . 50
Canadian flagDrapeau du Canada
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 21
Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
28 . 19 . 0
Inscriptions in other charactersInscriptions en d'autres caractères
29 . 1 . 2
Yellow, goldJaune, or
29 . 1 . 4
BlueBleu
29 . 1 . 6
White, grey, silverBlanc, gris, argent
CIPO Classification Code
Nice
2060617
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 22 on 10th Oct 2024 | Search Recorded |
Submitted for opposition 20 on 10th Oct 2024 | Examiner's First Report |
Submitted for opposition 287 on 22nd Apr 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 29th Oct 2020 | Filed |
Submitted for opposition 1 on 29th Oct 2020 | Created |
Submitted for opposition 31 on 29th Oct 2020 | Formalized |