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VILNIAUS DUONA

View On IC.GC.CA

REGISTERED

on 12 Oct 2022

Last Applicant/ Owned by

UAB "VILNIAUS DUONA"

Perkunkiemio g. 7Vilnius

Serial Number

2031058 filed on 8^th May 2020

Registration Number

TMA1145706 registered on 12^th Oct 2022

Registration expiry Date

19^th Nov 2029

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

M4W3J5

VILNIAUS DUONA

Trademark usage description

bread; unleavened bread; pizzas; leaven; malt for human consumption; malt used as food flavouring; cookies; cake batter; petit-beurre biscuits; tarts; Read More

Vienna Information

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

8 . 1 . 1

BreadPains

8 . 1 . 3

Long loaves, french bread (bread sticks)Pains longs, pains en baguette

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [030]
Bread; unleavened bread; pizzas; leaven; malt for human consumption; malt used as food flavouring; cookies; cake batter; petit-beurre biscuits; tarts; waffles; gingerbread; food flavourings, namely, flavourings, other than essential oils, for cakes; flour and preparations made from cereals, namely, bread, pastries, pies, breakfast cereals; cereal bars; cereal-based snack food; oat bran cereals; ready-to-eat cereals; pastries; biscuits; corn chips; rice chips; taco chips; tortilla chips; wonton chips; rusks; cakes; cake powder; bread; pastries; pies; muffins; crisps; buns; confectionery, namely, pastries, pies, biscuits, rusks, waffles, almond confectionery; chocolate confectionery; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; frozen confectionery; fruit confectionery; fruit-based confectionery; mint for confectionery; peanut confectionery; peppermint for confectionery; sugar confectionery; yeast; baking powder; chili oil for use as a condiment; chutney condiments; soya bean paste condiment; mustard; ketchup; relishes; mayonnaise; vegan mayonnaise

Classification kind code

Class [035]
Wholesale and retail related to bread, unleavened bread, pizzas, leaven, malt (for food), cookies, cake batter, petit-beurre biscuits, tarts, waffles, gingerbread, flavourings (other than essential oils) for cakes, flour and preparations made from cereals, pastries, biscuits, chips [cereal products], rusks, cakes, cake powder, farinaceous foods, pies, confectionery, yeast, baking powder, condiments.

Classification kind code

Mark Details

Serial Number

2031058

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 4^th May 2022	Agent Changed
Submitted for opposition 22 on 20^th Sept 2021	Search Recorded
Submitted for opposition 20 on 20^th Sept 2021	Examiner's First Report
Submitted for opposition 223 on 20^th Sept 2021	Total Provisional Refusal
Submitted for opposition 256 on 29^th Mar 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 28^th May 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 27^th May 2020	Created
Submitted for opposition 31 on 27^th May 2020	Formalized
Submitted for opposition 30 on 8^th May 2020	Filed
Submitted for opposition 228 on 19^th Nov 2019	International Registration