Trademarkia Logo

Canada

C$
VIMA FOODS + LOGO
REGISTERED

on 10 Nov 2023

Last Applicant/ Owned by

VIMA WORLD SL

PASEO SAN FRANCISCO DE SALES S/NPORTAL 15, ESC B, PLANTA 4, PUERTA 3MADRID, 28003

ES

Serial Number

2085868 filed on 18th Feb 2021

Registration Number

TMA1208318 registered on 10th Nov 2023

Registration expiry Date

10th Nov 2033

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

VIMA FOODS + LOGO

Trademark usage description

canned cooked fruit; canned cooked vegetables; canned fruits and vegetables; canned sweet corn; crustaceans; dairy products; dried edible algae; dried Read More

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information


Class [029]
Canned cooked fruit; canned cooked vegetables; canned fruits and vegetables; canned sweet corn; crustaceans; dairy products; dried edible algae; dried fruits and vegetables; edible oils and edible fats; eggs; fish; fish preserves; frozen fruits; frozen sweet corn; frozen vegetables; fruit preserves; game meat; jellies and jams; meat; meat extracts; meat preserves; milk; mollusks, not live; poultry; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; processed legumes; shellfish; vegetables, preserved;


Classification kind code

12

Class [030]
Baking powder; biscuit mixes; bread; bread mixes; brownie mixes; cake mixes; cereal flour; chili sauces; chocolate; chocolate confectionery; cocktail sauces; coffee, tea, cocoa and artificial coffee; cookie mixes; edible ices; flour; frozen confectionery; fruit confectionery; fruit sauces; gravy sauces; honey; hot sauces; ice; ice cream; ice cream desserts; ketchup sauce; marinades; molasses; muffin mixes; noodles; pancake mixes; pasta; pasta sauce; pastry; pesto sauce; picante sauce; pizza sauce; preserved garden herbs; rice; sago; salad sauces; salt and seasonings; sauces for barbecued meat; sauces for meat; seafood sauce; sorbets; soy sauce; spices; stir fry sauces; sugar; sugar confectionery; tapioca; vegetable sauces; vinegar; water ices; worcestershire sauce; yeast;


Classification kind code

12

Class [031]
Agricultural seeds; animal feed for birds; animal feed for horses; animal feed for livestock; bulbs for agricultural purposes; bulbs for horticultural purposes; cattle; fodder; forage; fresh fruits and fresh vegetables; fresh legumes; grains for animal consumption; grains for planting; horticultural seeds; krill, live; live crabs; live crayfish; live lobsters; live plants; live prawns; live shrimp; live trees; live wheat, oat, rye and barley grass; malt for brewing and distilling; mulch; natural plants and flowers; seedlings; seeds for growing flowers; seeds for growing fruits and vegetables; seeds for growing plants; seeds for planting; unprocessed grains; unprocessed grains for eating; unprocessed raw vegetables; unprocessed seaweed for human or animal consumption;


Classification kind code

12

Mark Details


Serial Number

2085868

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 10th Nov 2023
Registration Pending
Submitted for opposition 42
on 23rd Aug 2023
Advertised
Submitted for opposition 26
on 26th Jul 2023
Approved
Submitted for opposition 27
on 26th Jul 2023
Approval Notice Sent
Submitted for opposition 22
on 20th Jul 2023
Search Recorded
Submitted for opposition 135
on 10th Jul 2023
Amendment to Application
Submitted for opposition 287
on 25th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 18th Feb 2021
Filed
Submitted for opposition 1
on 18th Feb 2021
Created
Submitted for opposition 31
on 18th Feb 2021
Formalized