Violife 100% Vegan.

View On IC.GC.CA

ADVERTISED

on 11 Dec 2024

Last Applicant/ Owned by

ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA

7 Chalkis St, Building C, Pylaia, P.C. 55510, P.O. Box 21107GR-555 10 Thessaloniki

Serial Number

2114540 filed on 11^th Feb 2021

Correspondent Address

FASKEN MARTINEAU DUMOULIN LLP

800 rue du Square Victoria, bureau 3500Montréal,

QUEBEC

H4Z1E9

Violife 100% Vegan.

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits; preserved, frozen, dried and canned cooked vegetables; Read More

Vienna Information

1 . 15 . 15

DropsGouttes

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits; preserved, frozen, dried and canned cooked vegetables; prepared meals consisting primarily of cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats for food ; cheese spreads; fruit, nut, cheese, cream cheese and plant-based spreads; dairy products and dairy substitutes namely plant-based dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads in the nature of vegetable-based spreads; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; artificial cream; sour cream; cream powder; artificial cream (dairy product substitutes); artificial cream and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; brazil nut oil for food; cashew nut oil for food; mongongo nut oil for food; pecan nut oil; pili nut oil for food; pine nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; apple seed oil; camelia seed oil for food; chia seed oil for food; date seed oil for food; grape seed oil for culinary use; grapefruit seed oil for cooking; hemp seed oil for food; persimmon seed oil for food; pomegranate seed oil for food; poppy seed oil for culinary purposes; pumpkin seed oil for food; quinoa seed oil for food; tamarind seed oil for food; tea seed oil; tomato seed oil for food; watermelon seed oil for food; flavoured olive oils; olive oils; spiced oils for culinary purposes; butter oil; blended oils for food; hydrogenated oils for food; hardened oils for food; clarified butter; butter for use in cooking; ghee; vegan dips namely spinach dips, vegetable-based dips, tofu dips, tomato dips, onion dips, baba ganoush dips, avocado-based dips, bean dips; dairy-based food dips; meat substitutes; vegetable and plant- based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable- based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based chocolate spreads; orange spreads; coconut flavoured spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; candied and dehydrated fruit snacks; protein milk; non-dairy creamer; coffee whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; chilled dairy desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks; vegan cheese; vegan coffee cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; yoghurt dessert with fats of plant origin; plant-based milk substitutes; butter and margarine substitutes with fats of plant origin; plant-based coffee cream substitutes; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages namely almond milk flavored with chocolate.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; bread, pastries and confectionery in the nature of pastilles and zefir; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments namely fruit sauce, gravy sauce, hot sauces, maple sauce, marinara sauce, meat sauce, mint sauce, pasta sauce, peanut sauce, pepper sauce, pesto sauce, salad sauces, soy sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, taco sauce, tartar sauce, teriyaki sauce, worcestershire sauce; spices; ice [frozen water]; chocolate; chocolate spreads; chocolate-based spreads; chocolate spreads containing nuts; cocoa-based creams in the form of spreads; chocolate spreads for use on bread; chocolate pastes; coconut-based chocolate spreads; chilled chocolate spreads; mint spreads; caramel spreads; chutneys; relishes; chili sauces; gravy sauces; hot sauces; pasta sauces; salad sauces; sauces for meat; stir fry sauces; vegetable sauces; mayonnaise; mayonnaise-based spreads; imitation mayonnaise; vegan mayonnaise; mayonnaise with pickles; mayonnaise- based sauces; salad cream; ketchup; ketchups; tomato ketchup; ketchup-based spreads; sweet spreads in the nature of cocoa spreads; high protein cereal bars; coffee oils; chili oils being condiments; flavourings for food, other than essential oils, namely, coffee essences and cocoa essences; sweetmeats made of sesame oil; vegetable pasta pastes; dairy chocolate; dairy free chocolate; chocolate based beverages; chocolate beverages containing milk; coffee based beverages containing milk; ice cream; ice creams; ice cream substitute; non-dairy ice cream; vegan ice cream; sauces for ice cream; chocolate topping; caramel topping for ice cream; maple topping for ice cream and desserts; corn syrup; maple syrup; chocolate syrup; chocolate fondue; chocolate creams; chocolate sauces; chocolate coating; chocolate for toppings; chocolate flavoured coatings; chocolate for confectionery and bread; frozen yoghurts; custard; custards; custard powder; imitation custard; frozen custard; flapjacks; brownies; chocolate brownies; chocolate cake; flavourings for cakes other than essential oils; chocolate covered cakes; vegan brownies; profiteroles; vegan profiteroles; tarts; chocolate tarts; vegan tarts; vegan chocolate tarts; vegan cakes; chocolate based drinks; fudge based drinks; vegan chocolate based drinks; vegan fudge based drinks.

Classification kind code

Mark Details

Serial Number

2114540

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 8^th Dec 2022	Agent Changed
Submitted for opposition 22 on 21^st Sept 2022	Search Recorded
Submitted for opposition 20 on 21^st Sept 2022	Examiner's First Report
Submitted for opposition 223 on 21^st Sept 2022	Total Provisional Refusal
Submitted for opposition 256 on 18^th Apr 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 17^th Jun 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 16^th Jun 2021	Created
Submitted for opposition 31 on 16^th Jun 2021	Formalized
Submitted for opposition 30 on 11^th Feb 2021	Filed
Submitted for opposition 228 on 11^th Feb 2021	International Registration