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Canada

C$
VION (& DESIGN)
FORMALIZED

on 5 Sept 2023

Last Applicant/ Owned by

Vion N.V.

Boseind 155281 RM BOXTEL,

NL

Serial Number

2278958 filed on 5th Sept 2023

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

VION (& DESIGN)

Trademark usage description

leather and animal skins, hides; sausage casings. meat, sausage, fish, poultry and game, seafood; meat extracts; meat, preserved; meat products; jell Read More

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

Classification Information


Class [018]
Leather and animal skins, hides; Sausage casings.


Classification kind code

12

Class [029]
Meat, sausage, fish, poultry and game, seafood; Meat extracts; Meat, preserved; Meat products; Jellies, jams, eggs; Edible oils and fats, including cooking fats; Products made of dried and cooked fruits and vegetables, meat products and milk products; Meat substitutes; formed textured vegetable protein for use as a meat substitute; cultured meat; fresh, chilled and frozen semi-prepared and ready-to-eat dishes as well as ready-to-eat dishes based on meat substitutes; soy based snack food; formed textured vegetable proteins for use as a meat substitute; prepared and vegetable salads, vegetable-based snacks, legume-based snacks, tofu-based snacks; vegetarian sausages, vegetarian charcuterie; fresh, chilled and frozen semi-prepared and prepared dishes consisting principally of meat; meat and vegetable spreads.


Classification kind code

12

Mark Details


Serial Number

2278958

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 67
on 15th Dec 2023
Agent Name Changed
Submitted for opposition 287
on 21st Sept 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Sept 2023
Filed
Submitted for opposition 1
on 5th Sept 2023
Created
Submitted for opposition 31
on 5th Sept 2023
Formalized