Trademarkia Logo

Canada

C$
VITTI (STYLIZED)
FORMALIZED

on 29 Sept 2023

Last Applicant/ Owned by

ONORIO VITTI

Via Sirano, 11Cadro, 6965

CH

Serial Number

2284304 filed on 29th Sept 2023

Correspondent Address

GOWLING WLG (CANADA) LLP

1 MAIN STREET WESTHAMILTON

ONTARIO

CA

L8P4Z5

VITTI (STYLIZED)

Trademark usage description

pastries, cakes, tarts and biscuits (cookies); pastries containing creams; petits fours [cakes]; pastries containing fruit; pastries containing fruit; Read More

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information


Class [030]
Pastries, cakes, tarts and biscuits (cookies); Pastries containing creams; Petits fours [cakes]; Pastries containing fruit; Pastries containing fruit; Chocolate pastries; Pastries containing creams and fruit; Fresh pasties; Savory pastries; Long-life pastry; Frozen pastries; Prepared desserts [pastries]; Chocolate pastes; Pastry dough; Orange based pastry; Fruit filled pastry products; Fruit filled pastry products; Aromatic preparations for pastries; Preparations for making bakery products; Prepared pie crust mixes; Tablet (confectionary); Confectionery chips for baking; Panettone; Chocolate; Aerated chocolate; Filled chocolate; Chocolate-based spreads; Chocolate extracts; Truffles [confectionery]; Chocolate desserts; Chocolate fondue; Chocolate syrup; Chocolate topping; Chocolate topping; Chocolate topping; Chocolate-based beverages; Chocolate for toppings; Chocolate-based beverages; Chocolate-based beverages; Chocolate marzipan; Chocolate coffee; Chocolate wafers; Chocolate creams; Chocolate mousses; Milk chocolates; Chocolate chips; Chocolate with alcohol; Chocolate powder; Chocolate flavourings; Chocolate biscuits; Chocolate bars; Chocolate shells; Imitation chocolate; Chocolate vermicelli; Chocolate eggs; Chocolate candies; Chocolate candies; Chocolate candies; Chocolate waffles; Chocolate bunnies; Chocolate sachets; Almonds covered in chocolate; Chocolate coated fruits; Chocolate flavoured coatings; Chocolate covered cakes; Ice creams, frozen yogurts, and sorbets; Ice cream, Ice confectionery; Ice confectionery; Frozen confectionery containing ice cream; Iced cakes; Cones for ice cream; Ice cream; Ice cream stick bars; Vegan ice cream; Ice cream stick bars; Fruit ices; Ice cream desserts; Ice cream substitute; Ice cream infused with alcohol; Ice pops; Sorbets [water ices]; Fruit ices; Ice lollies containing milk; Edible ices; Fruit ice bars; Flavored ices; Fruit flavoured water ices in the form of lollipops; Coffee-based beverages containing ice cream (affogato); Coffee; Flavoured coffee; Unroasted coffee; Freeze-dried coffee; Decaffeinated coffee; Instant coffee; Ground coffee; Iced coffee; Coffee concentrates; Mixtures of coffee; Coffee essences; Prepared coffee and coffee-based beverages; Coffee capsules, filled; Tea leaves; Instant tea; Tea bags (Non-medicated -); Tea mixtures; Black tea; Green tea.


Classification kind code

12

Class [032]
Beer; Craft beers; Flavored beers; Soft drinks; Isotonic beverages; Fruit drinks; Fruit squashes; Tomato juice [beverage]; Sorbets in the form of beverages; Non-alcoholic malt drinks; Non-alcoholic beverages flavoured with coffee; Non-alcoholic dried fruit beverages; Nut and soy based beverages; Smoothies; Vegetable juices [beverages]; Beverages consisting principally of fruit juices; Waters [beverages]; Mineral water [beverages]; Mineral enriched water [beverages]; Syrups for beverages; Squashes [non-alcoholic beverages]; Non-alcoholic preparations for making beverages; Cocktails, non-alcoholic; Non-alcoholic cocktail mixes; Non-alcoholic beer-based cocktails.


Classification kind code

12

Class [035]
Retailing in relation to confectionery; Online retail services in relation to: Pastry products; Assistance in product commercialization, within the framework of a franchise contract; Business assistance relating to franchising; Assistance in franchised commercial business management; Provision of assistance [business] in the establishment of franchises; Services relating to franchising, Namely offering business management assistance in the establishment and operation of bakeries, restaurants, hotels, night clubs, bars, spas, recreational and sporting facilities, retail outlets, conference centers.


Classification kind code

12

Class [041]
Event organization services; Colloquiums (arranging and conducting of-); Organization of parties; Entertainment services; Children's entertainment services; Planning and conducting of parties [entertainment].


Classification kind code

12

Class [043]
Hotel services; Serving food and drinks; Hotel restaurant services; Hospitality services [food and drink]; Arranging of wedding receptions [food and drink]; Restaurant services incorporating licensed bar facilities; Information, advice and reservation services for the provision of food and drink; Providing food and drink in restaurants and bars; Serving food and drink in restaurants and bars; Cocktail lounge services; Snack-bar services; Pubs; Café services; Food and drink catering; Restaurant reservation services; Booking of hotel accommodation.


Classification kind code

12

Mark Details


Serial Number

2284304

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 12th Oct 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Sept 2023
Filed
Submitted for opposition 1
on 29th Sept 2023
Created
Submitted for opposition 31
on 29th Sept 2023
Formalized