Trademark Search in Canada

WAVY BANNER DESIGN

View On IC.GC.CA

REGISTERED

on 20 Dec 2024

Last Applicant/ Owned by

Arla Foods amba

Sønderhøj 14DK-8260 Viby J

Serial Number

2126501 filed on 11^th May 2021

Registration Number

TMA1277284 registered on 20^th Dec 2024

Registration expiry Date

11^th May 2031

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

H3B1R1

WAVY BANNER DESIGN

Trademark usage description

meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products and dairy substitutes; milk substitutes, namely soy milk, oat milk, coconut milk, almond milk, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; milk in powder form; dairy cream powder; rye milk in powder form; substitutes for cream, namely, nut-based milk, rice milk, artificial cream; yoghurt; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinking yoghurts; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr; skyr desserts; dessert mainly consisting of yoghurt and skyr, also containing muesli and dried fruit and nuts; drinks made from dairy products, namely milk shakes and chocolate milk; preparations for making yoghourts; protein milk; whey; dry whey; whey powder; whey concentrate; rennet; cheese; cheese spreads; cheese powder; cheese-based snack foods; desserts made from milk products; milk-based snacks; dairy puddings; chilled dairy desserts; dairy-based dips; vegetable oils for food, coconut oil and fat for food, animal oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; ghee; sour cream; clarified butter; butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; butter substitutes, milk powder for nutritional purposes; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plantbased spreads, namely fruit-based spreads, nut-based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads; vegetable spreads; fruit spreads; almond butter; coconut butter; seed butters; butter made of nuts; plantbased dairy substitutes; food preparations being prepared meals consisting primarily of processed vegetables and fruits; cooked dish consisting primarily of fermented vegetable, and tofu; prepared meals consisting primarily of cooked fruits and vegetables; desserts made from plant-based ingredients, namely fruit-based desserts, soya-based desserts, soy dessert puddings, rice puddings, soy-based ice cream; plant-based dairy substitute desserts; margarine; margarine substitutes; preserved, frozen and dried fruits and vegetables, canned cooked vegetables; jellies, jams, compotes; fruit-based snack food; fruit - and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; cappuccino; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; bread, pastries, chocolate confectionery, fruits confectionery, nut-based confectionery, sugar confectionery; cereal-based snack food; rice-based snack food; confectionery bars, namely cereal bars and energy bars, chocolate bars; muesli bars; pastries, cakes, tarts and biscuits (cookies); flour and preparations made from cereals; porridge; prepared pizza meals; pizzas; dessert soufflés; prepared desserts, namely muesli desserts, dessert mousses, puddings, rice pudding; meat pies; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; fruit sauces; sauces, namely spaghetti sauce, sweet and sour sauce, curry sauce, béchamel sauce, tomato sauce, soya sauce; seasonings; salad dressings; relish [condiment]; gravy mixes; fruit flavourings, vanilla flavourings, flavouring almonds for food, cakes flavourings; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; edible ices; sherbets [ices]; ice cream; binding agents for ice cream; ice cream powder, powders for making ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; frozen dairy confections; ice beverages with a chocolate base; iced coffee-based beverages; iced chocolate-based beverage; cheese curls [snacks]; cheese-flavoured biscuits; crackers flavoured with cheese; kombucha; cocoa-based creams in the form of spreads; chocolate spreads; mayonnaise and ketchup-based spreads; flavourings for butter and butter substitutes.

Classification kind code

Mark Details

Serial Number

2126501

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 13^th Dec 2022	Search Recorded
Submitted for opposition 20 on 13^th Dec 2022	Examiner's First Report
Submitted for opposition 256 on 13^th Jun 2022	Notification of Possible Opposition Sent
Submitted for opposition 48 on 13^th Jan 2022	Agent Changed
Submitted for opposition 15 on 8^th Dec 2021	Correspondence Created
Submitted for opposition 257 on 12^th Aug 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 11^th Aug 2021	Created
Submitted for opposition 31 on 11^th Aug 2021	Formalized
Submitted for opposition 30 on 11^th May 2021	Filed
Submitted for opposition 228 on 11^th May 2021	International Registration