WE'RE ALL ORIGINAL RECIPES

Trademark usage description

meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dr Read More

Classification Information

Class [029]
Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; milk powder for nutritional purposes; protein milk; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chilli oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.

Classification kind code

Class [030]
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; pasta; noodles; dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; baking-powder; doughs, batters, and mixes; rice mixes; packaged meal mixes consisting primarily of rice; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; high-protein cereal bars; sugar, honey, treacle; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables

Classification kind code

Class [035]
Promotional services; consultancy services; promotional services and consultancy services to promote public awareness of agriculture, environment, sustainability, social responsibility, social justice, equality, health, well-being and nutrition, issues and initiatives; promotional services and consultancy services to promote public awareness of corporate practices and business solutions; providing information and consultancy services in relation to corporate practices and business solutions relating to social responsibility, social justice, equality, environmental and sustainability, issues and initiatives; advertising, marketing and promotional services; business management; business administration; business information; business advice and information to consumers; providing consumer product information; consumer information services; commercial information and advice for consumers in the choice of products and services; business analysis, research and information services; retail, wholesale and distributorship services, mail order retail services, online retail services, retail services via global computer networks and retail services via any electronic media in relation to food, beverages, dietary products, nutritional products, food and beverage processing and preparation machines and apparatus, dispensing machines, vending machines, scientific apparatus, educational and teaching apparatus, computer software and hardware, cooking and catering equipment, printed matter, stationery, household and kitchen utensils, clothing, footwear and headgear, games, toys, sporting equipment, agricultural products and information and consultancy services in relation to all the aforesaid.

Classification kind code

Class [036]
Charitable services in the nature of providing financial support; charitable services in the nature of providing financial support to individuals, non-profit organisations, educational programs, training programs, vocational programs, community programs, or community services; providing scholarships; fundraising and financial sponsorship; charitable fundraising; collection of financial donations for charitable purposes; donations and grants programs, namely financial services; advisory, consultancy and information services relating to all the aforesaid services.

Classification kind code

Class [041]
Education; providing of training; entertainment; cultural activities; organisation of conferences, exhibitions and competitions; organisation and management of seminars, workshops, conferences, congresses and symposiums; education and instruction services; organisation of forums for educational, training or cultural purposes; publication of books, journals, magazines, and other printed matter, including electronic and on-line publication; educational and training services, namely, conducting classes, seminars, conferences, and workshops in the fields of agriculture, environment, sustainability, social responsibility, social justice, equality, food, beverages, cooking, health, well-being and nutrition; organisation of cultural or educational events and exhibitions in the fields of agriculture, environment, sustainability, social responsibility, social justice, equality, food, beverages, cooking, health, well-being and nutrition; publication of online electronic publications (not downloadable); educational services via electronic media, multimedia content, videos, images, text, user-generated content, audio content, and related information via the Internet and other communications networks; provision of online journals, namely, blogs for educational purposes; provision of online electronic publications (not downloadable), namely, newsletters and magazines; provision of non-downloadable pre-recorded podcasts; providing information, reviews and personalised recommendations via global communications networks for educational purposes; provision of a website featuring blogs and non-downloadable publications for educational purposes; provision of audio-visual works (not downloadable) viewable over computer networks and global communication networks; educational information provided online from a computer database or from a global computer network; interactive educational services in the nature of computer-based and computer-assisted instruction; educational, training and entertainment services in the nature of podcasts, webcasts, and continuing programs featuring news and commentary; entertainment services, namely, contest and incentive award programs.

Classification kind code

Mark Details

Serial Number

2127660

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 18^th Feb 2025	Correspondence Created
Submitted for opposition 22 on 26^th Jun 2024	Search Recorded
Submitted for opposition 20 on 26^th Jun 2024	Examiner's First Report
Submitted for opposition 287 on 27^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 287 on 26^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 17^th Aug 2021	Filed
Submitted for opposition 1 on 17^th Aug 2021	Created
Submitted for opposition 31 on 17^th Aug 2021	Formalized