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WELLSPRING

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WELLSPRING
REGISTERED

on 24 Jan 2022

Last Applicant/ Owned by

AMAZON TECHNOLOGIES INC.

410 Terry Avenue NorthSeattle, WA 98109

US

Serial Number

1906553 filed on 27th Jun 2018

Registration Number

TMA1118419 registered on 24th Jan 2022

Registration expiry Date

24th Jan 2032

Correspondent Address

CLARK WILSON LLP

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

WELLSPRING

Trademark usage description

almond milk; almonds, ground; anchovy; apple purée; bacon; blanched nuts; bouillons; broth concentrates; broth; butter substitutes; butter; buttercrea Read More

Classification Information

Class [029]
Almond milk; almonds, ground; anchovy; apple purée; bacon; blanched nuts; bouillons; broth concentrates; broth; butter substitutes; butter; buttercream; caffeine-coated nuts; candied fruits; candied nuts; canned tomatoes; canned tuna; caviar; charcuterie; cheese products; cheeses; chili con carne; clams, not live; coconut milk; coconut oil; coconut, desiccated; coconut crisps; condensed milk; frozen fruits and vegetables; mixed vegetables; cooking oil; corn oil; cream cheese; dairy cream; dairy products; dates; snack food dips; dried fruit mixes; dried fruit; dried lentils; dried meats; dried truffles; dried vegetables; drinking yogurts; edible birds' nests; edible oils, namely, pumpkin seed, sesame, soybean, sunflower, almond, hazelnut, pine nut, pistachio, walnut, macadamia, pecan, beech nut, cashew, mongongo nut, brazil nut, and peanut oils; egg salads; egg substitutes; eggs; evaporated milk; fish fillets; fish mousses; fish, preserved; flavored milk; flavored nuts; food package combinations consisting primarily of any combination of cheese, meat and prepared fruit; formed textured vegetable protein for use as a meat substitute; frozen boxed dinners consisting primarily of meat, fish, poultry or vegetables; frozen fruits; frozen, prepared, and packaged meals consisting primarily of vegetable-based entrees; fruit chips; fruit jellies; vegetable-based snack foods; fruit peel; fruit preserves; fruit salads; fruit spreads; fruit, preserved; fruit-based organic food bars also containing whole grain; fruit-based raw food bars; fruit-based snack foods; gherkins; half and half milk-cream dairy beverage; ham; hemp milk; hummus; jellies, jams, compotes; kefir; lard; legume salads; lentils, preserved; margarine; meat extracts; meat, fish, and vegetable extracts; meat, fish, poultry, seafood, and game, not live; meat, preserved; meat-based snack foods; milk and milk products; milk powder for foodstuffs; milk products; milk shakes; milk-based snacks; mushrooms, preserved; almond butter; cashew butter; walnut butter; nut meats; nut-based snack foods; oat milk; oils and fats for food; olive oil; olives, preserved; onions, preserved; packaged meals consisting primarily of meat, fish, poultry or vegetables; palm kernel oil for food; palm oil for food; liver paté; peanut butter; peanut milk; peanuts, prepared; peas, preserved; pickled vegetables; pickles; pork; potato chips; potato-based salads; potato-based snack foods; poultry salads; poultry, not live; powdered eggs; prepared appetizers consisting primarily of meat, fish, poultry, seafood, or vegetables; prepared entrees consisting primarily of meat, fish, poultry, seafood, or vegetables; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of any combination of meat, poultry, fish, seafood, and vegetables, ready for cooking and assembly as a meal; prepared meals consisting primarily of vegetable-based meat substitutes; prepared meals consisting primarily of meat, fish, poultry, seafood, vegetables, or egg; prepared nuts; prepared side dishes consisting primarily of meat, fish, poultry, seafood, or vegetables; preserved beans; preserved garlic; preserved soya beans for food; preserved truffles; preserved vegetables; preserves, namely, meat preserves, fish preserves, poultry preserves, game preserves, fruit preserves, vegetable preserves and tomato preserves; prepared beans; processed fruit- and nut-based food bars; prepared fruits and vegetables; prepared meat; prepared nuts; prepared potatoes; prepared seafood; prepared sunflower seeds; prepared hemp seeds; prepared tomatoes; prepared, canned, dried and preserved fruits and vegetables; raisins; rape oil for food; rennet; rice milk; roasted nuts; sauerkraut; sausages; seafood, not live; seasoned nuts; seaweed extracts for food; sesame oil; shelled nuts; snack mix consisting primarily of processed fruits, processed nuts and raisins; snack mix consisting primarily of processed nuts, processed beans, and wasabi peas, and also containing crackers; snacks of edible seaweed; soups and preparations for making soups; soya milk; soy-based food bars; soy-based snack foods; soybean milk; suet for food; tahini; toddler meals, namely, frozen entrees consisting primarily of meat, fish, poultry or vegetables; toddler meals, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables; tofu; tofu-based snacks; tomato paste; tomato purée; truffle juice; unflavored and unsweetened gelatins; vegetable chips; vegetable juices for cooking; vegetable salads; vegetable-based raw food bars; vegetable-based snack foods; whey; whipped cream; whipped toppings; white of eggs; yogurt; yogurt-based beverages; yolk of eggs

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1906553

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 15th Apr 2021		Approved
Submitted for opposition 15
on 30th Oct 2020		Correspondence Created
Submitted for opposition 15
on 13th Jan 2020		Correspondence Created
Submitted for opposition 80
on 9th Dec 2019		Change of Title Registered
Submitted for opposition 15
on 9th Apr 2019		Correspondence Created
Submitted for opposition 22
on 25th Mar 2019		Search Recorded
Submitted for opposition 20
on 25th Mar 2019		Examiner's First Report
Submitted for opposition 31
on 4th Jul 2018		Formalized
Submitted for opposition 1
on 28th Jun 2018		Created
Submitted for opposition 30
on 27th Jun 2018		Filed