Trademark Search in Canada

WELNA

View On IC.GC.CA

REGISTERED

on 27 Sept 2023

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC.

25, Kanda-Nishiki-cho 1-chome, Chiyoda-kuTokyo 101-8441

Serial Number

2163843 filed on 26^th Oct 2021

Registration Number

TMA1200474 registered on 27^th Sept 2023

Registration expiry Date

26^th Oct 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

WELNA

Trademark usage description

fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy pro Read More

Vienna Information

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products], namely, dairy cream; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits, namely, preserved, frozen and dried fruits and vegetables; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat; processed meat products, namely, prepared meat; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood; prepared meals primarily consisting of cooked vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg; processed eggs, namely, dried eggs, frozen eggs, and pickled eggs; retort pouch soup, namely instant soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes consisting primarily of at least one of fish, meat, vegetables and seaweed for sprinkling on top of cooked rice (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.

Classification kind code

Class [030]
Flour; wheat flour; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures, namely, flour mixes for baking purposes; batter mixes, namely, batter for making Japanese fried chicken [karaage]; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; fermenting malted rice [koji]; baking powder; instant confectionery mixes, namely, dessert mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets in the form of candy; confectionery, namely, sugar confectionery, chocolate confectionery, fruit confectionery, and confectionery in the form of mousses; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations, namely, breakfast cereals, cereal bars, and ready-to-eat cereals; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments], namely, brown sauce, cheese sauce, chili sauce, curry sauce, fish sauce, hot sauce, meat sauce, pesto sauce, pizza sauce, seafood sauce, soy sauce, tartar sauce, white sauce, and sauce mixes; condiments, namely, miso, ketchup, mustard, and relishes; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza being stuffed dumplings; shumai being stuffed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies, namely, chocolate-based fillings for cakes and pies, and custard-based fillings for cakes and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils, namely, aromatic preparations for candies and ice-creams.

Classification kind code

Mark Details

Serial Number

2163843

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 13^th Feb 2023	Agent Changed
Submitted for opposition 22 on 12^th Jan 2023	Search Recorded
Submitted for opposition 20 on 12^th Jan 2023	Examiner's First Report
Submitted for opposition 223 on 12^th Jan 2023	Total Provisional Refusal
Submitted for opposition 256 on 5^th Dec 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 3^rd Feb 2022	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 2^th Feb 2022	Formalized
Submitted for opposition 1 on 2^th Feb 2022	Created
Submitted for opposition 228 on 26^th Oct 2021	International Registration
Submitted for opposition 30 on 26^th Oct 2021	Filed