WELNA RIBBON DESIGN

View On IC.GC.CA

REGISTERED

on 3 Jul 2019

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC.

25, Kanda-Nishiki-cho 1-chome, Chiyoda-kuTokyo

Serial Number

1791237 filed on 13^th Jul 2016

Registration Number

TMA1035455 registered on 3^rd Jul 2019

Registration expiry Date

3^rd Jul 2029

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

WELNA RIBBON DESIGN

Trademark usage description

processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for foo Read More

Vienna Information

26 . 7 . 5

Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Processed oils and fats for food, namely, animal oils and fats for food, vegetable oils and fats for food, cooking oil, powdered oils and fats for food; Edible oils and edible fats; Shortenings; cooking oil spray; Dairy cream and non-dairy creamers; Buttercream; Milk and milk products; Fillings, pastes, and cream of meat; Cooked vegetable fillings; Fillings, pastes, and cream of nuts, namely, peanut butter and almond butter; Fruit-based filling for cakes, pies, and pastry; Prepared meals and frozen prepared meals consisting primarily of meat, fish, seafood, tofu, vegetables, cheese, and eggs; Meat, poultry and game; Prepared meat; Fish; Tempura meat, seafood and fried tempura vegetables; Eggs, processed eggs, and powdered eggs; Instant curry and pre-cooked curry consisting primarily of meat, fish, and vegetables; Potato salad; Instant stews and pre-cooked stew; Soups; Preparations for making soup; Dried vegetables in powder form; Preserved, frozen and dried vegetables; cooked vegetable salads; Preserved, frozen and dried fruits; cooked fruit salads; Jellies for food; Raisins; Prepared nuts, namely, prepared walnuts, almonds, peanuts, cashew nuts, and hazelnuts; Baked beans; Dried beans; Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey; Pre-cooked soup, soup bases, soup mixes, and soup pastes for hot pot dishes (nabenomoto); Mixed ingredients consisting primarily of soup, meat, fish, seafood, tofu, mushrooms, eggs and vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients to be cooked with rice consisting primarily of soup, meat, fish, seafood, beans, mushrooms, and vegetables (takikomi-gohannomoto); Sweet red-bean soups with pieces of mochi (oshiruko)

Classification kind code

Class [030]
Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt used as food flavouring and food seasonings; Malt extracts for food; Wheat germ for human consumption; Mixes for making batters for fried foods, namely, instant doughnut mixes and instant batter mixes for making Japanese-style fried meat and fish (tatsutaage); Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder), namely, instant karaage batter; Batter mixes for making Japanese-style savoury pancake balls (takoyaki powder); Batter mixes for making Japanese-style savoury pancakes (okonomiyaki powder); Bread mixes; Pastry mixes; Cake mixes; Pancake mixes; Muffin mixes; Dessert mixes; Frosting mixes; Baking powder; Baking soda ; Gluten for food; Food starch; Yeast; Yeast extracts; Fermented liquid flavourings, namely, flavourings for bread and pastry; Flavorings, other than essential oils, namely, food flavourings; Leaven; Noodles; Noodle-based prepared meals; Pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Sauce for noodles, namely, cheese sauce and milk-based white sauce; Chocolate sauce; Fruit sauce; Hot sauce; Meat sauce; Tomato sauce; Pizza sauces; Sauce mixes; Concentrated sauce and sauce mixes for hot pot dishes (nabenomoto); Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Bread improvers being cereal based preparations; Brine for cooking; Fermenting malted rice (koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Rice porridge (okayu); Pounded rice cakes (mochi); Pounded rice cakes with sweet bean jam toppings (zenzai); Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Sweet flavoured bakery fillings, namely, fillings made of flour, starches, and cheese; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese-style savory pancakes (okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin; Macaroni with cheese; Frozen prepared meals and packaged meals consisting primarily of pasta and rice; Bread; Breadcrumbs (panko); Dough; Pastry; Cereal-based snack food; Bakery products, namely, cookies, biscuits, crackers, cakes, pies, pastries, pancakes, waffles, churros, pizzas, and quiches; Sugar confectionery; Frozen desserts and confectionery ices; Ice cream and ice cream mixes; Sherbets and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (matcha); Cocoa; Artificial coffee

Classification kind code

Mark Details

Serial Number

1791237

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 2^th Nov 2018	Allowed
Submitted for opposition 42 on 18^th Jul 2018	Advertised
Submitted for opposition 26 on 28^th Jun 2018	Approved
Submitted for opposition 27 on 11^th May 2018	Approval Notice Sent
Submitted for opposition 15 on 13^th Sept 2017	Correspondence Created
Submitted for opposition 22 on 8^th Feb 2017	Search Recorded
Submitted for opposition 20 on 8^th Feb 2017	Examiner's First Report
Submitted for opposition 31 on 20^th Jul 2016	Formalized
Submitted for opposition 1 on 14^th Jul 2016	Created
Submitted for opposition 30 on 13^th Jul 2016	Filed