WEST MADISON FOODS

Trademark usage description

vegetable-based dips; dairy-based dips; sour cream. salad dressings; condiments; sauces; glazes; marinades. holding company services performed for t Read More

Classification Information

Class [029]
Vegetable-based dips; dairy-based dips; sour cream.

Classification kind code

Class [030]
Salad dressings; condiments; sauces; glazes; marinades.

Classification kind code

Class [035]
Holding company services performed for third parties, namely, arranging for, managing, and acting as a holding company for acquisitions and mergers involving the subsidiaries of the holding company.

Classification kind code

Class [040]
Manufacturing services for others in the field of food.

Classification kind code

Mark Details

Serial Number

2376908

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 30^th Jan 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 29^th Jan 2025	Created
Submitted for opposition 31 on 29^th Jan 2025	Formalized
Submitted for opposition 228 on 8^th Aug 2024	International Registration
Submitted for opposition 30 on 8^th Aug 2024	Filed

WEST MADISON FOODS

Classification Information

Class [029]Vegetable-based dips; dairy-based dips; sour cream.

Classification kind code

Class [030]Salad dressings; condiments; sauces; glazes; marinades.

Classification kind code

Class [035]Holding company services performed for third parties, namely, arranging for, managing, and acting as a holding company for acquisitions and mergers involving the subsidiaries of the holding company.

Classification kind code

Class [040]Manufacturing services for others in the field of food.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Vegetable-based dips; dairy-based dips; sour cream.

Class [030]
Salad dressings; condiments; sauces; glazes; marinades.

Class [035]
Holding company services performed for third parties, namely, arranging for, managing, and acting as a holding company for acquisitions and mergers involving the subsidiaries of the holding company.

Class [040]
Manufacturing services for others in the field of food.