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WHISK(E)Y CHEF & DESIGN

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WHISK(E)Y CHEF & DESIGN
REGISTERED

on 4 Aug 2021

Last Applicant/ Owned by

MATT JONES

496 Greendale DriveWindsor

ONTARIO

CA

N8S4A6

Serial Number

1861788 filed on 10th Oct 2017

Registration Number

TMA1104830 registered on 4th Aug 2021

Registration expiry Date

4th Aug 2031

Correspondent Address

HEATHER L. BOYD

(Pillar Ip, Inc.)264 Salmon Point RdCherry Valley

ONTARIO

CA

K0K1P0

WHISK(E)Y CHEF & DESIGN

Trademark usage description

ice molds of metal fruit peelers, citrus zesters; ice cracking utensils, namely ice picks, ice chippers, ice mallet tote bags and bags for bartendin Read More

Vienna Information

19 . 1 . 1

Large cylindrical or elliptical containers (such as tanks, oxygent tanks, gas bottles, barrels)Gros récipients cylindriques ou elliptiques (par exemple citernes, réservoirs d¿oxygène, bonbonnes à gaz, tonneaux)

19 . 1 . 5

Barrels lying horizontallyTonneaux couchés

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

11 . 1 . 2

SpoonsCuillers

11 . 1 . 10

Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 1 . 13

Strainers, colandersPassoires

5 . 13 . 1

Crowns of leaves, of flowers or of fruitsCouronnes de feuilles, de fleurs ou de fruits

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 11

Circles or ellipses containing one or more quadrilateralsCercles ou ellipses contenant un ou plusieurs quadrilatères

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [006]
Ice molds of metal

Classification kind code

11

Class [008]
Fruit peelers, citrus zesters; ice cracking utensils, namely ice picks, ice chippers, ice mallet

Classification kind code

11

Class [009]
Electrical, scientific and teaching apparatus and software

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [016]
Paper and printed goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [018]
Tote bags and bags for bartending kits and bartending tools, sold empty; ice cracking utensils, namely ice crushing bags made of leather and imitations of leather

Classification kind code

11

Class [021]
Bar tools, namely, bottle openers, portable wine cooler bags, wine aerators, glass carafes and decanters, cocktail shakers, swizzle sticks, straws, cocktail glasses, shot glasses, shooter glasses, cocktail strainers, mixing cups, mixing spoons, cocktail muddlers, jiggers, citrus juicers, ice buckets, ice cube moulds, ice cube trays, ice tongs, drink coasters

Classification kind code

11

Class [022]
Ice cracking utensils, namely ice crushing bags made of textile, canvas, cotton, linen and hemp; bags for bartending kits and bartending tools made of canvas

Classification kind code

11

Class [024]
Textiles and textile goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic cocktails; syrups for lemonade, syrups for beverages, non-alcoholic cordials; tonic water; flavoured tonic water for alcoholic beverages and cocktails

Classification kind code

11

Class [033]
Bitters and bitters for alcoholic beverages; flavoured tonic liqueurs; alcoholic cordials; cocktail powder mixes for alcoholic beverages; prepared distilled spirits, namely, flavour-infused whiskey, gin, vodka, tequila, rum, brandy and wines and spirit cocktails, namely cocktails of whiskey, gin, vodka, tequila, rum, brandy and wines

Classification kind code

11

Class [035]
Promotional services, namely, promoting goods and services of others through personal appearances, speaking engagements and social media; promoting the sale of goods and services of others relating to distilled spirits and housewares and bar tools and products through the distribution of printed material and promotional contests;

Classification kind code

11

Class [041]
Entertainment services, namely, personal appearances, speaking engagements relating to bar services, bartending and mixology; educational demonstrations in the field of bar service, bartending and mixology; vocational education in the field of bar services in the hospitality industry, namely teaching bartending and mixology; workshops and seminars in the field of bar services in the hospitality industry, namely, teaching bartending and mixology; organizing events, seminars, courses, trade shows and demonstrations in the field of bar services in the hospitality industry, namely, presenting and demonstrating bartending and mixology; conducting tasting seminars, courses and demonstrations relating to distilled spirits, spirits and cocktails

Classification kind code

11

Class [045]
Licensing of intellectual property

Classification kind code

11

Mark Details

Serial Number

1861788

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 8th Aug 2019		Correspondence Created
Submitted for opposition 23
on 21st May 2019		Default Removed
Submitted for opposition 15
on 21st May 2019		Correspondence Created
Submitted for opposition 14
on 16th Apr 2019		Default Notice Sent
Submitted for opposition 12
on 4th Oct 2018		Extension of Time
Submitted for opposition 22
on 27th Mar 2018		Search Recorded
Submitted for opposition 20
on 27th Mar 2018		Examiner's First Report
Submitted for opposition 31
on 12th Oct 2017		Formalized
Submitted for opposition 1
on 11th Oct 2017		Created
Submitted for opposition 30
on 10th Oct 2017		Filed