on 6 Jul 2011
Last Applicant/ Owned by
VICTORIA FINE FOODS LLC
Four Gatehall DriveSuite 110Parsippany, NJ 07054
US
Serial Number
1371205 filed on 8th Nov 2007
Registration Number
TMA801570 registered on 6th Jul 2011
Registration expiry Date
6th Jul 2026Correspondent Address
SMART & BIGGAR LP
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Trademark usage description
pasta sauces, namely marinara sauces, vodka sauces, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, puttanesca sauce, m Read MoreVienna Information
8 . 1 . 6
Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwichesBiscottes, tranches de pain, tartines, sandwiches
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 3 . 20
Containers, plates or dishes containing food or drinkRécipients, assiettes ou plats avec des aliments ou boissons
8 . 7 . 5
Dishes or plates, filledPlats ou assiettes garnis
8 . 7 . 25
Other foodstuffs not classified in 8.7.1 to 8.7.22Autres produits alimentaires non classés en 8.7.1 à 8.7.22
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 8
BlackNoir
29 . 1 . 2
Yellow, goldJaune, or
29 . 1 . 3
GreenVert
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1371205
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 26 on 12th Aug 2010 | Approved |
Submitted for opposition 27 on 22nd Jun 2010 | Approval Notice Sent |
Submitted for opposition 15 on 23rd Oct 2009 | Correspondence Created |
Submitted for opposition 12 on 29th Apr 2009 | Extension of Time |
Submitted for opposition 12 on 19th Nov 2008 | Extension of Time |
Submitted for opposition 22 on 27th Jun 2008 | Search Recorded |
Submitted for opposition 20 on 27th Jun 2008 | Examiner's First Report |
Submitted for opposition 31 on 9th Nov 2007 | Formalized |
Submitted for opposition 30 on 8th Nov 2007 | Filed |
Submitted for opposition 1 on 8th Nov 2007 | Created |