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WHY COOK & DESIGN

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WHY COOK & DESIGN
REGISTERED

on 24 Mar 2006

Last Applicant/ Owned by

9235639 CANADA INC.

4-5370 Canotek Rd. Gloucester

ONTARIO

CA

K1J9E6

Serial Number

1239329 filed on 1st Dec 2004

Registration Number

TMA661374 registered on 24th Mar 2006

Registration expiry Date

24th Mar 2031

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

WHY COOK & DESIGN

Trademark usage description

salads and appetizers, namely, artichoke, artichoke antipasto, sun dried tomato cappelleti, fresh vegetables marinated, roasted eggplant and feta chee Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

Classification Information

Class [029]
Salads and appetizers, namely, artichoke, artichoke antipasto, sun dried tomato cappelleti, fresh vegetables marinated, roasted eggplant and feta cheese, potato nicoise; pickled jar foods, namely, hot marinated eggplant, roasted sweet peppers, sicilian olives, spicy olives, stuffed olives, marinated mushrooms, tuna tomato vegetable; pates and tarts and delicatessen, namely salads, mousses, pates, cheeses, hors d'oeuvres, grated cheeses, Italian meats, namely, salami, pastrami, ham, prosciutto ham, bologna, chicken, sausage, pepperoni, turkey, veal.

Classification kind code

11

Class [030]
Cooked and fresh pasta in all colours, shapes and flavours; cooked and stuffed fresh pasta in all colours and shapes; cooked and rolled and layered pasta (with filling) in all colours and shapes; specialty sauces, namely, alfredo, alfredo della casa, bolognese, creamy, butter-based and spicy clam, roasted vegetables and artichokes, lemon artichoke and hearts of palm, tomato basil, arrabiata, brushetta, pizzaiola, 3 cheese and broccoli, tomato vodka, sambuca rose, roasted red pepper alfredo, 4 mushroom, pesto basil, pesto sun dried tomatoes, pesto black olives, sun dried tomato and leek, vatutino, carbonara, and pasta sauces; dressings, namely, creamy garlic dressing, caesar dressing, cilantro dressing, mustard vinaigrette, Italian vinaigrette, citrus dressing, cucumber dressing, oriental vinaigrette, creamy pesto dressing, creamy sweet red pepper dressing, creamy black olive dressing, creamy dill dressing, yogourt and sour cream dressing, herbed vinaigrette, piquante vinaigrette, creamy avocado dressing, low fat vinaigrette, orange and tomato vinaigrette, walnut herb vinaigrette, and salad dressings; salads and appetizers, namely, pesto, blt pasta, three bean and rice, curry cappelleti, aglio olio pasta, giardinera pastas, causa; oven ready (foods) only requiring heating, namely, oven ready lasagna, oven ready cannelloni, oven ready tortellini; desserts, namely, cheesecakes, charlottes, mousse cakes, puddings, zuccottos, ice creams, sorbets, frozen yogurts; cakes and ice creams; breads of all kinds; pates and tarts and delicatessen, namely tortes, mousses.

Classification kind code

11

Class [035]
Sales promotion of food and specialty food products.

Classification kind code

11

Class [043]
Restaurant and catering services; Services de restaurant et de traiteur.

Classification kind code

11

Mark Details

Serial Number

1239329

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 55
on 24th Mar 2006		Registered
Submitted for opposition 50
on 4th Nov 2005		Allowed
Submitted for opposition 51
on 4th Nov 2005		Allowance Notice Sent
Submitted for opposition 42
on 17th Aug 2005		Advertised
Submitted for opposition 26
on 12th Jul 2005		Approved
Submitted for opposition 22
on 5th Apr 2005		Search Recorded
Submitted for opposition 20
on 5th Apr 2005		Examiner's First Report
Submitted for opposition 1
on 2th Dec 2004		Created
Submitted for opposition 31
on 2th Dec 2004		Formalized
Submitted for opposition 30
on 1st Dec 2004		Filed