WILD HUSK

Class [030]
Earl Grey tea; English tea; Japanese green tea; White lotus tea [Baengnyeoncha]; acanthopanax tea; artificial coffee; artificial coffee and tea; asian apricot tea [maesilcha]; barley tea; beverages made of coffee; beverages made of tea; black tea; bread; caffeine-free coffee; chai tea; chocolate sauce; citron tea; coffee; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beverages with milk; coffee essences; coffee essences for use as substitutes for coffee; coffee extracts; coffee extracts for use as substitutes for coffee; coffee substitutes; coffee-based beverages; flavourings of tea; flowers or leaves for use as tea substitutes; food flavourings; food seasonings; fruit teas; ginger tea; ginseng tea; granulated coffee for drinks; green tea; ground coffee beans; herbal tea beverages; herbal teas; hot chocolate; husked rice; iced coffee; iced tea; instant coffee; instant tea; jasmine tea; lime tea; mixtures of coffee and chicory; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; oolong tea; powdered coffee for drinks; prepared coffee and coffee-based beverages; roasted coffee beans; roasted coffee for drinks; sage tea; sugar-coated coffee beans; tea; tea extracts; tea substitutes; unroasted coffee; vegetable preparations for use as coffee substitutes; vegetal preparations for use as coffee substitutes