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WILDLY DELICIOUS ESTD 1995 & DESIGN

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WILDLY DELICIOUS ESTD 1995 & DESIGN
SEARCHED

on 23 Aug 2024

Last Applicant/ Owned by

WILDLY DELICIOUS PRESERVE CO. LTD.

114A Railside RoadToronto

ONTARIO

CA

M3A1A3

Serial Number

2060054 filed on 27th Oct 2020

Correspondent Address

MCCARTHY TETRAULT LLP

SUITE 5300TORONTO DOMINION BANK TOWERTORONTO-DOMINION CENTRE66 Wellington Street West, Suite 5300, Box 48TORONTO

ONTARIO

CA

M5K1E6

WILDLY DELICIOUS ESTD 1995 & DESIGN

Trademark usage description

cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters kitchen blow torches placemats made of p Read More

Vienna Information

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

26 . 5 . 2

Two polygons, one inside the other (except 26.5.10 and 26.5.11)Deux polygones, l'un dans l'autre (excepté 26.5.10 et 26.5.11)

26 . 5 . 6

Polygonal figures with one or more convex or concave sidesFigures polygonales à un ou plusieurs côtés convexes ou concaves

26 . 5 . 12

Polygons containing one or more other geometrical figures Note: Including polygons containing bent or straight lines (except 26.5.10)Polygones contenant une ou plusieurs autres figures géométriques Note: Y compris les polygones contenant des lignes courbées ou droites (excepté 26.5.10)

26 . 5 . 16

Polygons containing other figurative elementsPolygones contenant d'autres éléments figuratifs

26 . 5 . 18

Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres

26 . 5 . 24

Polygons with dark surfaces or parts of surfacesPolygones avec surface ou partie de la surface foncée

Classification Information

Class [008]
Cutlery; serving knives, cheese knives; spreading knives; fruit and vegetable knives; tongs; cheese cutters

Classification kind code

11

Class [011]
Kitchen blow torches

Classification kind code

11

Class [016]
Placemats made of paper or cardboard, paper napkins, coasters made of paper or cardboard; mats for beer glasses; paper tablecloths, paper table runners, paper table mats; place cards; recipe cards

Classification kind code

11

Class [021]
Serving ware, namely serving bowls, serving dishes, serving forks, serving ladles, serving plates, serving spoons, serving tongs and serving trays; cooking utensils; sugar bowls, fruit bowls, finger bowls, salad bowls; pepper pots and salt shakers; cutlery trays, meal trays; cutting boards, cheese boards and serving boards; Olive wood boards, bowls and utensils; swizzle sticks; cocktail picks; napkin board trays; drink coasters; earthenware; beverage glassware; table glassware; china dinnerware; pizza stones; ceramic table runners; bottle openers; ceramic and metal cheese markers; honey pots; ice-cream scoops; tea bag holders and tea spoons; ceramic jam jars; butter bowls; ceramic garlic roasters; bread boards; ceramic cheese bakers

Classification kind code

11

Class [025]
Clothing and headwear, namely T-shirts, sweatshirts, jackets, aprons, caps and hats

Classification kind code

11

Class [029]
Preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, savoury jams and jellies, confits, mostardas, fruit and vegetable spreads and curds, fruit sauces, fruit compotes, fruit jellies, fruit jams; fruit fillings, fruit butter, candied fruit; crystallized fruits; fruit toppings; processed fruit paste, pickled fruits; edible oils and fats flavour infused or otherwise; pickled fruits and pickled vegetables; fruit peel; fruit preserved in alcohol; fruit and vegetable sauces; olive oil; bottled fruits; olive pastes, processed olive puree, dried olives, cocktail olives; vegetable mousses; vegetables, nuts, sauces and baked goods as garnishes and snacks, namely olives and cherries, flavoured, plain and stuffed, namely stuffed with peppers, berries, and fruit peel and flavoured with spirits and liqueurs; plain, flavoured and pickled onions, raw and cooked nuts seasoned, spiced and plain; chilli oil; ice-cream sprinkles;

Classification kind code

11

Class [030]
Coffee, tea, cocoa, sugar; flour and preparations made from cereals, bread, pastry and confectionery, honey, salt, mustard; vinegars, flavour infused or otherwise; sauces (condiments); spices and seasoning blend preparations; seasonings; salad dressings composed of edible oils and vinegars, chutneys, tapenade and antipastos; dips; baked goods, namely biscuits, crackers and chips; glass rimmers; chocolate; cookies; seasonings for use with fish, meat and vegetable dishes; chocolate enrobed confections and cookies; dried herbs for food purposes; toppings for ice-cream and for dessert containing chocolate, caramel, fudge and butterscotch; brie brulé, namely seasoned sugar flavoured with nuts, cocoa, fruit peels, seasonings and spices as a topping for brie; dipping sauces, cooking sauces, simmering sauces, roasting glazes, basting sauces, sauté sauces and cocktail sauces; dessert sauces; barbecue sauces, hot sauces, grilling sauces, marinades, steak sauces; ketchup; bruschetta

Classification kind code

11

Class [032]
Non-alcoholic cocktail mixes, liquid and powdered; syrups for making beverages

Classification kind code

11

Mark Details

Serial Number

2060054

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 23rd Aug 2024		Search Recorded
Submitted for opposition 20
on 23rd Aug 2024		Examiner's First Report
Submitted for opposition 287
on 22nd Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 27th Oct 2020		Filed
Submitted for opposition 1
on 27th Oct 2020		Created
Submitted for opposition 31
on 27th Oct 2020		Formalized