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WINE KITZ & DESIGN (HORIZONTAL)

View On IC.GC.CA

REGISTERED

on 4 Nov 2005

Last Applicant/ Owned by

WINE KITZ FRANCHISE INC.

55 Clegg RoadMarkham

ONTARIO

L6G1B9

Serial Number

1196259 filed on 10^th Nov 2003

Registration Number

TMA652294 registered on 4^th Nov 2005

Registration expiry Date

4^th Nov 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

WINE KITZ & DESIGN (HORIZONTAL)

Trademark usage description

wine and beer making equipment, namely bottling equipment (namely co2) wine and beer making equipment, namely bottle fillers wine and beer making eq Read More

Vienna Information

5 . 7 . 10

Grapes (single specimens or bunches)Raisins (grains ou grappes)

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [001]
Wine and beer making equipment, namely bottling equipment (namely CO2)

Classification kind code

Class [007]
Wine and beer making equipment, namely bottle fillers

Classification kind code

Class [009]
Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits); measuring cups and brew belts

Classification kind code

Class [016]
Wine and beer making equipment, namely, labels and capsules, instructional books

Classification kind code

Class [020]
Wine and beer making equipment, namely bottling equipment, namely kegs

Classification kind code

Class [021]
Bottling equipment (namely racking assemblies, filters, siphons, and adapters), bottles, stoppers and closures brushes, straining baskets, funnels, glasses and giftware, fermentors (jugs and carboys)

Classification kind code

Class [032]
Wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer

Classification kind code

Class [035]
Operation of a business dealing in the sale at retail of wine and beer making equipment, ingredients and recipes; carrying on the business of establishing franchise operations, namely, franchise consulting, maintaining and supervising franchises and all support services incidental to the operation of a franchised business

Classification kind code

Class [041]
Carrying on the business of establishing franchise operations, namely, providing training services for franchise operations

Classification kind code

Mark Details

Serial Number

1196259

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 14^th Jan 2005	Allowed
Submitted for opposition 51 on 14^th Jan 2005	Allowance Notice Sent
Submitted for opposition 42 on 27^th Oct 2004	Advertised
Submitted for opposition 26 on 15^th Sept 2004	Approved
Submitted for opposition 15 on 19^th Jul 2004	Correspondence Created
Submitted for opposition 22 on 29^th Apr 2004	Search Recorded
Submitted for opposition 20 on 29^th Apr 2004	Examiner's First Report
Submitted for opposition 31 on 21^st Nov 2003	Formalized
Submitted for opposition 1 on 14^th Nov 2003	Created
Submitted for opposition 30 on 10^th Nov 2003	Filed

WINE KITZ & DESIGN (HORIZONTAL)

Classification Information

Class [001]Wine and beer making equipment, namely bottling equipment (namely CO2)

Classification kind code

Class [007]Wine and beer making equipment, namely bottle fillers

Classification kind code

Class [009]Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits); measuring cups and brew belts

Classification kind code

Class [016]Wine and beer making equipment, namely, labels and capsules, instructional books

Classification kind code

Class [020]Wine and beer making equipment, namely bottling equipment, namely kegs

Classification kind code

Class [021]Bottling equipment (namely racking assemblies, filters, siphons, and adapters), bottles, stoppers and closures brushes, straining baskets, funnels, glasses and giftware, fermentors (jugs and carboys)

Classification kind code

Class [032]Wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer

Classification kind code

Classification kind code

Class [041]Carrying on the business of establishing franchise operations, namely, providing training services for franchise operations

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Wine and beer making equipment, namely bottling equipment (namely CO2)

Class [007]
Wine and beer making equipment, namely bottle fillers

Class [009]
Wine and beer making equipment, namely testing equipment (namely hydrometers, thermometers, vinometers, wine thiefs, test jars and acid test kits); measuring cups and brew belts

Class [016]
Wine and beer making equipment, namely, labels and capsules, instructional books

Class [020]
Wine and beer making equipment, namely bottling equipment, namely kegs

Class [021]
Bottling equipment (namely racking assemblies, filters, siphons, and adapters), bottles, stoppers and closures brushes, straining baskets, funnels, glasses and giftware, fermentors (jugs and carboys)

Class [032]
Wine and beer making ingredients (namely wine and fruit concentrates and cider, malt and hop extracts, sterilizers, yeasts, chemical additives and dextrose) for use in the home preparations of wine and beer

Class [041]
Carrying on the business of establishing franchise operations, namely, providing training services for franchise operations