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WING'S & DESIGN

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WING'S & DESIGN
REGISTERED

on 3 Oct 2006

Last Applicant/ Owned by

WING HING LUNG LTD.

550 Kipling AveToronto

ONTARIO

CA

M8Z5E9

Serial Number

1250837 filed on 14th Mar 2005

Registration Number

TMA673915 registered on 3rd Oct 2006

Registration expiry Date

3rd Oct 2031

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

CA

M5E1G4

WING'S & DESIGN

Trademark usage description

dips; dill pickles, hot peppers. dressings, spices, glazes, marinades, noodles, pasta, cookies; sauces, namely: vegetable and fruit-based sauces, ch Read More

Vienna Information

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information

Class [029]
Dips; dill pickles, hot peppers.

Classification kind code

11

Class [030]
Dressings, spices, glazes, marinades, noodles, pasta, cookies; Sauces, namely: vegetable and fruit-based sauces, chutneys, relishes, gravies, cream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce; mint sauce; Condiments, namely: mustard, ketchup, vinegar, relish, salad dressings, mayonnaise, salt, pepper, spices, horse radish, vinaigrette, wine vinegars; Baked goods made of flour, eggs or noodles, namely, wraps, shells, samosa wraps, dumpling wraps, muffins, sandwiches and croissants; breads, buns, pastries, cookies, biscuits, pies, cakes, wraps made of flour, eggs, noodles or pastry; spring rolls, vegetable rolls, dumplings, pastas; Other food products, namely: noodle-based and pasta-based dinners and snacks, dry and wet marinating rubs.

Classification kind code

11

Mark Details

Serial Number

1250837

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 8th Sept 2006		Allowed
Submitted for opposition 51
on 8th Sept 2006		Allowance Notice Sent
Submitted for opposition 42
on 21st Jun 2006		Advertised
Submitted for opposition 26
on 19th May 2006		Approved
Submitted for opposition 15
on 7th Dec 2005		Correspondence Created
Submitted for opposition 20
on 11th Aug 2005		Examiner's First Report
Submitted for opposition 22
on 28th Jul 2005		Search Recorded
Submitted for opposition 31
on 29th Mar 2005		Formalized
Submitted for opposition 1
on 16th Mar 2005		Created
Submitted for opposition 30
on 14th Mar 2005		Filed