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WISEHEAD PRODUCTIONS & Owl Design
WISEHEAD PRODUCTIONS & Owl Design
REGISTERED

on 29 May 2019

Last Applicant/ Owned by

Britvic Soft Drinks Limited

Breakspear ParkBreakspear WayHemel Hempstead, Hertfordshire, HP2 4TZ

GB

Serial Number

1823188 filed on 16th Feb 2017

Registration Number

TMA1022925 registered on 29th May 2019

Registration expiry Date

29th May 2034

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

WISEHEAD PRODUCTIONS & Owl Design

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, and dried fruits and vegetables; cooked fruits, namely bottled, canned, frozen, pickled, and t Read More

Vienna Information


3 . 7 . 5

OwlsGrands-ducs, hiboux, chouettes

3 . 7 . 16

Birds in flight or with outspread wingsOiseaux en vol ou à ailes largement déployées

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, and dried fruits and vegetables; cooked fruits, namely bottled, canned, frozen, pickled, and tinned fruits; cooked vegetables, namely bottled, canned, frozen, pickled, and tinned vegetables; jellies and jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals primarily consisting of cooked fruits and vegetables; prepared meals primarily consisting of meat, fish, poultry and game; soups and potato crisps; dairy products; milk beverages, milk based beverages; yoghurts; drinking yoghurts


Classification kind code

10

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; flour and preparations made from cereals, namely breakfast cereals, cereal-based bars, cereal-based snack food, bread, pastry and confectionery, namely, sugar, chocolate, ice and flour confectionery, namely pastries, cakes, cookies, muffins; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; noodle based prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products, namely frozen confectionery, frozen desserts; iced lollies; frozen flavoured waters; chocolate; chocolate bars; chocolate eggs; Christmas tree decorations [edible], namely chocolates; sweets (candy)


Classification kind code

10

Class [032]
Non-alcoholic beverages, namely mineral and aerated waters, isotonic beverages and preparations for making beverages, namely natural fruit extracts, fruit nectars, fruit concentrates; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); fruit squashes (non-alcoholic beverages); dilutable preparations for beverages, namely squashes, cordials, syrups and concentrates; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and other preparations, namely granules and soluble crystals for making effervescent non-alcoholic flavoured waters; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates; flavouring syrups to add to beverages; frozen fruit beverages


Classification kind code

10

Mark Details


Serial Number

1823188

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 130
on 19th Jun 2018
Note to file
Submitted for opposition 27
on 31st May 2018
Approval Notice Sent
Submitted for opposition 15
on 10th Apr 2018
Correspondence Created
Submitted for opposition 27
on 7th Mar 2018
Approval Notice Sent
Submitted for opposition 15
on 29th Jan 2018
Correspondence Created
Submitted for opposition 22
on 5th Dec 2017
Search Recorded
Submitted for opposition 20
on 5th Dec 2017
Examiner's First Report
Submitted for opposition 31
on 21st Feb 2017
Formalized
Submitted for opposition 1
on 17th Feb 2017
Created
Submitted for opposition 30
on 16th Feb 2017
Filed