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WITHME

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WITHME
FORMALIZED

on 27 Mar 2024

Last Applicant/ Owned by

Weisimei Food Technology (Anji) Co., Ltd.

Health Industrial Park,Economic Development Zone,Anji County, Huzhou CityZhejiang

CN

Serial Number

2318251 filed on 9th Jan 2024

WITHME

Trademark usage description

meat floss; meatballs; meat; sliced meat; jerky; meat, processed; charcuterie; seaweed extracts for food; fish-based foodstuffs; meat, tinned.

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 7 . 20

Quadrilaterals with linesQuadrilatères avec lignes

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meat floss; meatballs; meat; sliced meat; jerky; meat, processed; charcuterie; seaweed extracts for food; fish-based foodstuffs; meat, tinned.

Classification kind code

12

Mark Details

Serial Number

2318251

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 256
on 28th Jan 2025		Notification of Possible Opposition Sent
Submitted for opposition 257
on 28th Mar 2024		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 27th Mar 2024		Created
Submitted for opposition 31
on 27th Mar 2024		Formalized
Submitted for opposition 30
on 9th Jan 2024		Filed
Submitted for opposition 228
on 9th Jan 2024		International Registration