Trademarkia Logo

Canada

C$
WUFENG LIHONG
REGISTERED

on 2 Aug 2024

Last Applicant/ Owned by

SICHUAN NG LIHONG FOOD CO. LTD.

Lihong Road,Gangxiba Food Industry Zone,HanyuanYa'An, Sichuan

CN

Serial Number

2176052 filed on 9th Oct 2021

Registration Number

TMA1248081 registered on 2th Aug 2024

Registration expiry Date

9th Oct 2031

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

WUFENG LIHONG

Trademark usage description

animal oils for food; vegetable oils for food; cooking oils; rape oil for food; maize oil; sesame oil; olive oil for food; sunflower oil for food; pic Read More

Vienna Information


26 . 5 . 1

One polygonUn polygone

26 . 5 . 19

Polygons with inscriptions projecting beyond the circumferencePolygones avec inscriptions débordant la circonférence

26 . 5 . 22

Polygons containing other inscriptionsPolygones contenant d'autres inscriptions

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Animal oils for food; vegetable oils for food; cooking oils; rape oil for food; maize oil; sesame oil; olive oil for food; sunflower oil for food; pickles; tahini [sesame seed paste]; vegetable-based snacks; vegetables, preserved; hot pickled mustard tuber; soups; stock cubes; laver; seaweed extracts for food; jams; fermented bean curd; kelps; processed nuts; meat spreads; fermented vegetables; preserved peppers; tahini, being sesame paste


Classification kind code

11

Class [030]
Miso; garlic-based sauces; gourmet powders being spices; chocolate extracts; tea essence; yeast extracts for food; malt extract for food; spices; cooking salt; meat tenderizers for household purposes; preparations for stiffening whipped cream; gluten prepared as foodstuff; flavourings for soups; fruit flavourings; vegetable flavourings; chili oil for use as a seasoning or condiment; barbecue sauce; garlic sauce; gravy sauce; hot sauce; ketchup sauce; oyster sauce; peanut sauce; pepper sauce; soy sauce; pesto sauce [condiment]; cereal-based snack food; pastries; cookie [biscuit]; seasonings; powdered pepper seeds of Chinese prickly ash; chicken extract [condiment]; relish [condiment]; gluten additives for culinary purposes; cakes; fried dough twist; hot dog; moon cake; chilli sauce; chili sauce, preserved


Classification kind code

11

Class [035]
Sales promotions for others by means of website information and public relations campaigns; personnel management consultancy; administrative services for the relocation of businesses; web indexing for commercial or advertising purposes; sponsorship search; administrative assistance in responding to calls for tenders; arranging and conducting food trade fairs and trade show exhibitions for commercial and advertising purposes; procurement of contracts for the purchase of goods and services for others; sales demonstration of goods for others; advertising the goods and services of others through all public communication means; preparing and placing outdoor advertisements for others; developing marketing strategies and marketing concepts for others; direct marketing of the goods and services of others; search engine optimization for sales promotion; advertising the goods and services of others; business management assistance; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services


Classification kind code

11

Mark Details


Serial Number

2176052

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 48
on 2th Jan 2024
Agent Changed
Submitted for opposition 22
on 20th Jul 2023
Search Recorded
Submitted for opposition 20
on 20th Jul 2023
Examiner's First Report
Submitted for opposition 223
on 20th Jul 2023
Total Provisional Refusal
Submitted for opposition 256
on 31st Jan 2023
Notification of Possible Opposition Sent
Submitted for opposition 257
on 31st Mar 2022
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 30th Mar 2022
Formalized
Submitted for opposition 1
on 30th Mar 2022
Created
Submitted for opposition 228
on 9th Oct 2021
International Registration
Submitted for opposition 30
on 9th Oct 2021
Filed