XACO TACO & DESIGN

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REGISTERED

on 6 Apr 2020

Last Applicant/ Owned by

ARMANDO'S PIZZA INC.

3817 Howard AveWindsor

ONTARIO

N9E3N8

Serial Number

1862784 filed on 16^th Oct 2017

Registration Number

TMA1076455 registered on 6^th Apr 2020

Registration expiry Date

6^th Apr 2030

Correspondent Address

DAVID J. GRAY

Suite 1104, 4789 Yonge StreetToronto

ONTARIO

M2N0G3

XACO TACO & DESIGN

Trademark usage description

food products of a mexican, texan, spanish, latin and south american style namely prepared salads and soup, baked beans food products of a mexican, t Read More

Vienna Information

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Food products of a Mexican, Texan, Spanish, Latin and South American style namely prepared salads and soup, baked beans

Classification kind code

Class [030]
Food products of a Mexican, Texan, Spanish, Latin and South American style namely burritos, tacos, fajitas, quesadillas, tortilla wrap sandwiches, namely chicken, steak, pork and vegetable, carnitas, barbacoa, tostadas, nacho chips, rice, and salsa

Classification kind code

Class [035]
Conducting market studies for franchise locations, and all business administration services to assist the franchisee in the operation of a restaurant and franchised business, namely, providing technical advice and assistance in the field of franchised restaurant business operations

Classification kind code

Class [043]
Restaurant services, including sit-down and take-out services, and the operation of food and beverage restaurant and carry-out restaurant establishments

Classification kind code

Class [045]
Negotiating and preparing franchise agreements in the field of franchised restaurant business

Classification kind code

Mark Details

Serial Number

1862784

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 7^th Aug 2019	Advertised
Submitted for opposition 26 on 19^th Jul 2019	Approved
Submitted for opposition 27 on 19^th Jul 2019	Approval Notice Sent
Submitted for opposition 15 on 21^st Jun 2019	Correspondence Created
Submitted for opposition 15 on 3^rd May 2019	Correspondence Created
Submitted for opposition 22 on 23^rd Nov 2018	Search Recorded
Submitted for opposition 20 on 23^rd Nov 2018	Examiner's First Report
Submitted for opposition 30 on 16^th Oct 2017	Filed
Submitted for opposition 1 on 16^th Oct 2017	Created
Submitted for opposition 31 on 16^th Oct 2017	Formalized

XACO TACO & DESIGN

Classification Information

Class [029]Food products of a Mexican, Texan, Spanish, Latin and South American style namely prepared salads and soup, baked beans

Classification kind code

Class [030]Food products of a Mexican, Texan, Spanish, Latin and South American style namely burritos, tacos, fajitas, quesadillas, tortilla wrap sandwiches, namely chicken, steak, pork and vegetable, carnitas, barbacoa, tostadas, nacho chips, rice, and salsa

Classification kind code

Class [035]Conducting market studies for franchise locations, and all business administration services to assist the franchisee in the operation of a restaurant and franchised business, namely, providing technical advice and assistance in the field of franchised restaurant business operations

Classification kind code

Class [043]Restaurant services, including sit-down and take-out services, and the operation of food and beverage restaurant and carry-out restaurant establishments

Classification kind code

Class [045]Negotiating and preparing franchise agreements in the field of franchised restaurant business

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Food products of a Mexican, Texan, Spanish, Latin and South American style namely prepared salads and soup, baked beans

Class [030]
Food products of a Mexican, Texan, Spanish, Latin and South American style namely burritos, tacos, fajitas, quesadillas, tortilla wrap sandwiches, namely chicken, steak, pork and vegetable, carnitas, barbacoa, tostadas, nacho chips, rice, and salsa

Class [035]
Conducting market studies for franchise locations, and all business administration services to assist the franchisee in the operation of a restaurant and franchised business, namely, providing technical advice and assistance in the field of franchised restaurant business operations

Class [043]
Restaurant services, including sit-down and take-out services, and the operation of food and beverage restaurant and carry-out restaurant establishments

Class [045]
Negotiating and preparing franchise agreements in the field of franchised restaurant business