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XING FU TOP DRAGON HOT POT & CHINESE CHARACTERS DESIGN
XING FU TOP DRAGON HOT POT & CHINESE CHARACTERS DESIGN
ABANDONED SECTION 36

on 6 Sept 2022

Last Applicant/ Owned by

YUNG-LIANG CHEN

NO.11-11, LN. 709, XIDA RD.NORTH DIST.HSINCHU CITY 30049,

TW

Serial Number

1983322 filed on 3rd Sept 2019

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

XING FU TOP DRAGON HOT POT & CHINESE CHARACTERS DESIGN

Trademark usage description

tea; tea-based beverages; coffee; coffee-based beverages; ice [frozen water]; condiments; honey; candy; bread; cereal-based snack food; baozi [stuffed Read More

Vienna Information


24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [030]
Tea; Tea-based beverages; Coffee; Coffee-based beverages; Ice [frozen water]; Condiments; Honey; Candy; Bread; Cereal-based snack food; Baozi [stuffed buns]; Buns; Radish cakes; Pork bun; Fish dumplings; Cereal preparations; Tapioca; Freeze-dried dishes with the main ingredient being rice; Noodles; Spring roll skin


Classification kind code

11

Mark Details


Serial Number

1983322

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 6th Sept 2022
Abandoned - Section 36
Submitted for opposition 14
on 14th Jun 2022
Default Notice Sent
Submitted for opposition 22
on 22nd Nov 2021
Search Recorded
Submitted for opposition 20
on 22nd Nov 2021
Examiner's First Report
Submitted for opposition 31
on 6th Sept 2019
Formalized
Submitted for opposition 1
on 4th Sept 2019
Created
Submitted for opposition 30
on 3rd Sept 2019
Filed