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XTENDER

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REGISTERED

on 18 Jul 2019

Last Applicant/ Owned by

AB ENZYMES GMBH

Feldbergstrasse 7864293 Darmstadt

Serial Number

1517192 filed on 1^st Mar 2011

Registration Number

TMA1042567 registered on 18^th Jul 2019

Registration expiry Date

18^th Jul 2029

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

K1P1J9

XTENDER

Trademark usage description

enzymes, enzyme preparations as well as mixtures thereof for enhancing the properties of cereal-based flours, dough, bakery products and baked goods, Read More

Classification Information

Class [001]
Enzymes, enzyme preparations as well as mixtures thereof for enhancing the properties of cereal-based flours, dough, bakery products and baked goods, namely, for improving the shelf life, crumb softness, freshness, texture, flavor and taste of cereal-based bakery products and baked goods.

Classification kind code

Class [030]
Cereal-based flours and dough, and bakery products and baked goods made thereof, all containing enzymes, with enhanced properties, namely, with an improved shelf life, crumb softness, freshness, texture, flavor and taste.

Classification kind code

Mark Details

Serial Number

1517192

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 12 on 26^th Feb 2013	Extension of Time
Submitted for opposition 67 on 6^th Feb 2013	Agent Name Changed
Submitted for opposition 68 on 6^th Feb 2013	Rep for Service Name Changed
Submitted for opposition 12 on 4^th Sept 2012	Extension of Time
Submitted for opposition 12 on 22^nd Feb 2012	Extension of Time
Submitted for opposition 22 on 16^th Aug 2011	Search Recorded
Submitted for opposition 20 on 16^th Aug 2011	Examiner's First Report
Submitted for opposition 1 on 2^th Mar 2011	Created
Submitted for opposition 31 on 2^th Mar 2011	Formalized
Submitted for opposition 30 on 1^st Mar 2011	Filed

XTENDER

Classification Information

Classification kind code

Class [030]Cereal-based flours and dough, and bakery products and baked goods made thereof, all containing enzymes, with enhanced properties, namely, with an improved shelf life, crumb softness, freshness, texture, flavor and taste.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Cereal-based flours and dough, and bakery products and baked goods made thereof, all containing enzymes, with enhanced properties, namely, with an improved shelf life, crumb softness, freshness, texture, flavor and taste.