Trademarkia Logo

Canada

C$
XX LOGO
FORMALIZED

on 12 Aug 2022

Last Applicant/ Owned by

MARSHMELLO CREATIVE LLC

9595 Wilshire Blvd., No. 201Beverly Hills, CA 90212

US

Serial Number

2203980 filed on 12th Aug 2022

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

XX LOGO

Trademark usage description

air fryers electric smores makers cookware, namely, pots and pans; cups and mugs; containers for household or kitchen use; dinnerware, namely, plat Read More

Vienna Information


2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

24 . 13 . 9

Crosses formed by intersecting linesCroix formées de lignes qui se coupent

24 . 13 . 25

Other crossesAutres croix

Classification Information


Class [011]
Electric smores makers


Classification kind code

11

Class [021]
Cookware, namely, pots and pans; Cups and mugs; Containers for household or kitchen use; Dinnerware, namely, plates, cups and saucers; Household utensils, namely, kitchen tongs; Kitchen mitts; Lunch bags not of paper; Utensils for barbecues, namely, forks, tongs, turners; Dishware; Drink ware; Zesters; Bottle openers; Cake plates; Egg cups; Garlic presses; Graters for household purposes; Knife blocks; Knife boards; Reusable stainless water bottles sold empty; Bake ware; Cake molds; Cookie cutters; Cookware for use in microwave ovens; Spoon rests; Strainers for household purposes; Tea bag rests; Bottle openers, electric and non-electric; Fruit bowls; Serving platters; Ramekins; Skillets; Trivets; Whisks; Basting spoons; Salt and pepper shakers; Chopping boards for kitchen use; Citrus squeezers; Baking dishes; Lemon squeezers; Mixing spoons


Classification kind code

11

Mark Details


Serial Number

2203980

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th Aug 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 12th Aug 2022
Filed
Submitted for opposition 1
on 12th Aug 2022
Created
Submitted for opposition 31
on 12th Aug 2022
Formalized