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Canada

C$
Y & DESIGN
ABANDONED SECTION 36

on 4 Sept 2024

Last Applicant/ Owned by

MTY FRANCHISING INC.

8150, route TranscanadienneSuite 200St-Laurent

QUEBEC

CA

H4S1M5

Serial Number

1962309 filed on 10th May 2019

Correspondent Address

JANYLAINE LACASSE

(Groupe MTY Inc.)8150, Autoroute Transcanadienne, suite 200Ville St-Laurent

QUEBEC

CA

H4S1M5

Y & DESIGN

Trademark usage description

sushi; japanese food, namely rice, rolls, maki rolls, nigiri rolls, hand roll sushi, tempura, seafood, dumplings, cooked and raw fish, shellfish; rice Read More

Vienna Information


26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

Classification Information


Class [009]
Downloadable application software for mobile devices, namely software to manage the ordering, preparation and delivery of food and beverages and a restaurant reward program.


Classification kind code

11

Class [016]
Gift cards.


Classification kind code

11

Class [021]
Chopsticks.


Classification kind code

11

Class [029]
Soup; prepared salads; poke, namely hawaiian-style fish salad; sheets of dried laver (hoshi-nori).


Classification kind code

11

Class [030]
Sushi; japanese food, namely rice, rolls, maki rolls, nigiri rolls, hand roll sushi, tempura, seafood, dumplings, cooked and raw fish, shellfish; rice-based prepared meals; spring rolls; pickled ginger; wasabi; prepared desserts, namely bakery desserts, cakes and rolls; mayonnaise style dressings; soy-based sauce; spicy mayonnaise; salad dressings; sesame oil sauce; teriyaki sauce; soy sauce; sashimi sauce; beverages, namely, tea, water; fish, shellfish and meat tartare; rice; wonton chips; flavored vinegar, namely rice vinegar; meat-based prepared meals.


Classification kind code

11

Class [031]
Sesame.


Classification kind code

11

Class [035]
Retail store services for food, condiments and beverages; franchise services, namely maintaining, supervising and offering assistance in the establishment and operations of restaurants and outlets including take-out and catering services; online ordering services in the field of restaurant take-out and delivery; rewards services for commercial, promotional and advertising purposes, namely providing an incentive rewards programs for customers through the issuance and processing of customer loyalty points and credits for the purchase of goods and services, and providing contests, sweepstakes, games and prizes.


Classification kind code

11

Class [039]
Delivery of food; delivery of food to a third party's location such as a grocery store.


Classification kind code

11

Class [042]
Providing computer software for mobile applications aimed at the ordering, the preparation and the delivery of food and beverages; computer software for mobile applications for accessing to a restaurant reward program .


Classification kind code

11

Class [043]
Restaurant services; take-out restaurant services; catering services; on-site sushi bar services namely operation of a sushi bar in a third party's location such as a grocery store.


Classification kind code

11

Mark Details


Serial Number

1962309

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 15
on 29th Nov 2023
Correspondence Created
Submitted for opposition 22
on 28th Nov 2023
Search Recorded
Submitted for opposition 20
on 28th Nov 2023
Examiner's First Report
Submitted for opposition 287
on 9th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 135
on 25th May 2020
Amendment to Application
Submitted for opposition 48
on 10th Sept 2019
Agent Changed
Submitted for opposition 80
on 10th Sept 2019
Change of Title Registered
Submitted for opposition 31
on 15th May 2019
Formalized
Submitted for opposition 1
on 13th May 2019
Created
Submitted for opposition 30
on 10th May 2019
Filed