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Yên. with Design and with logo (drawing of a dachshund whisking matcha bowl)
Yên. with Design and with logo (drawing of a dachshund whisking matcha bowl)
FORMALIZED

on 8 Apr 2025

Last Applicant/ Owned by

Anh Minh Le

802-460 Columbia Street WestWaterloo

ONTARIO

CA

N2T0C7

Serial Number

2390985 filed on 8th Apr 2025

Yên. with Design and with logo (drawing of a dachshund whisking matcha bowl)

Trademark usage description

ceramic tea cups, matcha bowls, matcha brush holder, and tea wares. premium, ceremonial matcha powder for beverages. cafe services featuring matcha Read More

Vienna Information


3 . 1 . 8

Dogs, wolves, foxesChiens, loups, renards

3 . 1 . 24

Animals of series I stylized, in shadow or in silhouetteAnimaux de la série I stylisés, en ombre ou en silhouette

3 . 1 . 26

Animals of series I standingAnimaux de la série I debout

7 . 5 . 15

Fountains, basins, swimming pools, sprays or jets of water, wellsFontaines, bassins, piscines, jeux ou jets d'eau, puits

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

11 . 7 . 1

Household utensils not classified in divisions 11.1 or 11.3Articles de ménage non classés dans les divisions 11.1 ou 11.3

11 . 7 . 5

Brushes, sponges, steel wool -- Note: Not including brushes for toilet purposes (10.5.1 and 10.5.25).Brosses, éponges, laine d'acier -- Note: Non compris les brosses pour la toilette (10.5.1 et 10.5.25).

29 . 1 . 7

BrownBrun

Classification Information


Class [021]
Ceramic tea cups, Matcha bowls, Matcha brush holder, and Tea wares.


Classification kind code

12

Class [030]
Premium, ceremonial matcha powder for beverages.


Classification kind code

12

Class [043]
Cafe services featuring Matcha beverages and Japanese desserts


Classification kind code

12

Mark Details


Serial Number

2390985

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 8th Apr 2025
Filed
Submitted for opposition 1
on 8th Apr 2025
Created
Submitted for opposition 31
on 8th Apr 2025
Formalized