YAKAMI ORCHARDS

Trademark usage description

dried fruits in powder form fermented hot pepper paste [gochujang]; pepper paste for use as a seasoning; ponzu sauce; seasonings sauce; fermented h Read More

Classification Information

Class [029]
Fruit purees; jams; marmalades

Classification kind code

Class [030]
Sauce; Fermented hot pepper paste for use as a seasoning; Seasoning pastes; Syrup for flavoring food or beverages

Classification kind code

Class [032]
Fruit juice, namely, yuzu, sudachi, kabosu, yuzu kosho juice; Non-alcoholic drinks containing fruit juices

Classification kind code

Mark Details

Serial Number

2362613

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 28^th Nov 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 15^th Nov 2024	Filed
Submitted for opposition 1 on 15^th Nov 2024	Created
Submitted for opposition 31 on 15^th Nov 2024	Formalized

YAKAMI ORCHARDS

Classification Information

Class [029]Fruit purees; jams; marmalades

Classification kind code

Class [030]Sauce; Fermented hot pepper paste for use as a seasoning; Seasoning pastes; Syrup for flavoring food or beverages

Classification kind code

Class [032]Fruit juice, namely, yuzu, sudachi, kabosu, yuzu kosho juice; Non-alcoholic drinks containing fruit juices

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fruit purees; jams; marmalades

Class [030]
Sauce; Fermented hot pepper paste for use as a seasoning; Seasoning pastes; Syrup for flavoring food or beverages

Class [032]
Fruit juice, namely, yuzu, sudachi, kabosu, yuzu kosho juice; Non-alcoholic drinks containing fruit juices