Yamaki

Trademark usage description

processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fishmeal for human consum Read More

Vienna Information

6 . 1 . 2

Mountains, mountain landscapesMontagnes, paysages de montagne

6 . 1 . 4

Mountains or volcanoes stylizedMontagnes ou volcans stylisés

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; cooked oden (a type of Japanese stew).

Classification kind code

Class [030]
Sandwiches; pizzas; confectionery, bread and buns; seasonings [other than spices]; mixture of soy sauce with sugar and soup stock in the form of liquid; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; seasonings with dried bonito flavor; mixture of sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; mixture of sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; spices; pasta sauce; flour; instant noodles packed in a cup; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli.

Classification kind code

Mark Details

Serial Number

2224067

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 20^th Mar 2024	Agent Changed
Submitted for opposition 22 on 5^th Mar 2024	Search Recorded
Submitted for opposition 20 on 5^th Mar 2024	Examiner's First Report
Submitted for opposition 223 on 5^th Mar 2024	Total Provisional Refusal
Submitted for opposition 256 on 25^th Sept 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 24^th Nov 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 23^rd Nov 2022	Created
Submitted for opposition 31 on 23^rd Nov 2022	Formalized
Submitted for opposition 30 on 20^th Sept 2022	Filed
Submitted for opposition 228 on 15^th Nov 2017	International Registration