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YANTAI GUNIANG

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YANTAI GUNIANG
REGISTERED

on 23 Aug 2019

Last Applicant/ Owned by

HONG TAO YU

38-16223 23A AveSurrey

BRITISH COLUMBIA

CA

V3Z6P4

Serial Number

1855750 filed on 5th Sept 2017

Registration Number

TMA1050952 registered on 23rd Aug 2019

Registration expiry Date

23rd Aug 2029

YANTAI GUNIANG

Trademark usage description

aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antiox Read More

Classification Information

Class [032]
Aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antioxidant juice drinks; apple juice beverages; beer; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer wort; beer-based cocktails; black beer; bottled drinking water; bottled water; carbonated mineral water; carbonated soft drinks; carbonated water; carbonated waters; low-alcohol beer

Classification kind code

11

Class [033]
Acanthopanax wine [Ogapiju]; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic punches; alcoholic tea-based beverages; alcopops; anise liqueur; anisette; anisette liqueur; aperitifs; arrack; baijiu [chinese distilled alcoholic beverage]; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; distilled spirits of rice [awamori]; fortified wines; ginseng liquor; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; Korean distilled spirits [soju]; korean traditional rice wine [makgeoli]

Classification kind code

11

Mark Details

Serial Number

1855750

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 14th Aug 2019		Registration Pending
Submitted for opposition 42
on 22nd May 2019		Advertised
Submitted for opposition 26
on 2th May 2019		Approved
Submitted for opposition 27
on 12th Mar 2019		Approval Notice Sent
Submitted for opposition 15
on 24th Dec 2018		Correspondence Created
Submitted for opposition 22
on 20th Sept 2018		Search Recorded
Submitted for opposition 20
on 20th Sept 2018		Examiner's First Report
Submitted for opposition 31
on 7th Sept 2017		Formalized
Submitted for opposition 30
on 5th Sept 2017		Filed
Submitted for opposition 1
on 5th Sept 2017		Created