on 8 Jun 2021
Last Applicant/ Owned by
SHENZHEN YAU SIK SAN FOOD CO. LTD
403, Xinghua BuildingNo. 91 Buji Street, Buji RoadLonggang DistrictShenzhen, Guangdong Province
CN
Serial Number
1913929 filed on 8th Aug 2018
Correspondent Address
BLAKE, CASSELS & GRAYDON LLP
INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO
ONTARIO
CA
M5L1A9
Trademark usage description
sausages; chinese sausages; preserved meat; bacon; chinese bacon sauces; condiments; seasonings; spices; soy sauces; vinegar; oyster sauce; oyster fl Read MoreVienna Information
2 . 1 . 3
Religious figures, men wearing a robe or a togaReligieux, hommes portant une robe ou une toge
2 . 1 . 4
Men wearing folk or historical costume -- Notes: (a) Including, for example, cowboys, native Americans, eskimos, indigenous men, wearing their traditional clothing. (b) Not including religious figures and men wearing a robe or a toga (2.1.3).Hommes portant un costume folklorique ou historique -- Notes: (a) Y compris par exemple les cow-boys, les natifs américains, les esquimaux, les hommes autochtones, portant leurs vêtements traditionnels. (b) Non compris les religieux et les hommes portant une robe ou une toge (2.1.3).
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 25
Other headwearAutres coiffures
1 . 3 . 2
Other representations of the sunAutres représentations du soleil
1 . 3 . 7
Sun with human beings or parts of the human bodySoleil avec êtres humains ou parties du corps humain
1 . 3 . 16
Sun with rays constituted by flames or wavy lines, sheaves of lines or bandsSoleil à rayons constitués par des flammes ou par des traits, des faisceaux de traits ou des bandes ondulées
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
11
11
1913929
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 8th Jun 2021 | Abandoned - Section 36 |
Submitted for opposition 14 on 16th Mar 2021 | Default Notice Sent |
Submitted for opposition 22 on 21st Aug 2020 | Search Recorded |
Submitted for opposition 20 on 21st Aug 2020 | Examiner's First Report |
Submitted for opposition 31 on 15th Aug 2018 | Formalized |
Submitted for opposition 1 on 9th Aug 2018 | Created |
Submitted for opposition 30 on 8th Aug 2018 | Filed |