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Canada

C$
YET CA MEIN
REGISTERED

on 28 Mar 2008

Last Applicant/ Owned by

WING HING LUNG LTD.

550 Kipling AveToronto

ONTARIO

CA

M8Z5E9

Serial Number

1250838 filed on 14th Mar 2005

Registration Number

TMA710425 registered on 28th Mar 2008

Registration expiry Date

28th Mar 2033

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

CA

M5E1G4

YET CA MEIN

Trademark usage description

noodles. food dips, food glazes, spices, marinades, pasta, cookies; sauces for food, namely, sauces, namely, vegetable and fruit-based sauces, chutne Read More

Classification Information


Class [030]
Food dips, food glazes, spices, marinades, pasta, cookies; sauces for food, namely, sauces, namely, vegetable and fruit-based sauces, chutneys, relishes, gravies, cream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce; mint sauce; condiments, namely, mustard, ketchup, vinegar, relish, salad dressings, mayonnaise, salt, pepper, spices, horse radish, vinaigrette, wine vinegars; baked goods made of flour, eggs or noodles, namely, wraps, shells, samosa wraps, dumpling wraps, muffins, sandwiches and croissants; breads, buns, pastries, cookies, biscuits, pies, cakes, wraps made of flour, eggs, noodles or pastry; spring rolls, vegetable rolls, dumplings, pastas; other food products, namely, frozen, prepared and pre-packaged noodle-based and pasta-based dinners and snacks, dry and wet marinating rubs.


Classification kind code

12

Mark Details


Serial Number

1250838

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 15
on 27th Nov 2006
Correspondence Created
Submitted for opposition 15
on 10th Oct 2006
Correspondence Created
Submitted for opposition 12
on 29th Aug 2006
Extension of Time
Submitted for opposition 15
on 13th Apr 2006
Correspondence Created
Submitted for opposition 15
on 13th Dec 2005
Correspondence Created
Submitted for opposition 22
on 19th Jul 2005
Search Recorded
Submitted for opposition 20
on 19th Jul 2005
Examiner's First Report
Submitted for opposition 31
on 29th Mar 2005
Formalized
Submitted for opposition 1
on 16th Mar 2005
Created
Submitted for opposition 30
on 14th Mar 2005
Filed