YI XING

Trademark usage description

cheese; soy milk being milk substitute; fat-based spreads for bread slices; nuts, processed; cooked beans; protein-based meat substitutes; formed text Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Cheese; soy milk being milk substitute; fat-based spreads for bread slices; nuts, processed; cooked beans; protein-based meat substitutes; formed textured vegetable protein for use as a meat substitute; tofu; tofu products; bean curd sticks.

Classification kind code

Mark Details

Serial Number

2350337

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 19^th Sept 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th Sept 2024	Created
Submitted for opposition 31 on 18^th Sept 2024	Formalized
Submitted for opposition 228 on 25^th Apr 2024	International Registration
Submitted for opposition 30 on 25^th Apr 2024	Filed