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YOLK SHACK GET CRACKING & DESIGN

View On IC.GC.CA

YOLK SHACK GET CRACKING & DESIGN
DEFAULT - SEARCHED

Last Applicant/ Owned by

9231-5555 Quebec Inc.

308 Rue Des RoseauxLaval

QUEBEC

CA

H7X4H3

Serial Number

2018735 filed on 20th Mar 2020

YOLK SHACK GET CRACKING & DESIGN

Trademark usage description

restaurant services; food take-out services; food delivery services

Vienna Information

1 . 15 . 15

DropsGouttes

8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

Classification Information

Class [039]
Transportation and storage

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant Services; Food take-out services; Food delivery services

Classification kind code

11

Mark Details

Serial Number

2018735

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 14
on 6th Jan 2025		Default Notice Sent
Submitted for opposition 22
on 19th Jun 2024		Search Recorded
Submitted for opposition 20
on 19th Jun 2024		Examiner's First Report
Submitted for opposition 287
on 14th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 20th Mar 2020		Filed
Submitted for opposition 1
on 20th Mar 2020		Created
Submitted for opposition 31
on 20th Mar 2020		Formalized