YOUCOOK

View On IC.GC.CA

REGISTERED

on 4 Oct 2023

Last Applicant/ Owned by

YOUCOOK GMBH

Statthalterhofweg 7150858 Köln

Serial Number

2141345 filed on 4^th Jun 2021

Registration Number

TMA1201514 registered on 4^th Oct 2023

Registration expiry Date

4^th Jun 2031

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

K1P1J9

YOUCOOK

Trademark usage description

soup powders; stews namely, pre-cooked stews; pre-cooked soup; instant soup; mixes for making soup; meat; charcuterie products; fish, not live; poultr Read More

Vienna Information

3 . 5 . 19

Monkeys, apes, orang-utans and other quadrumanaSinges, orangs-outans et autres quadrumanes

3 . 5 . 20

Heads of animals of series VTêtes d'animaux de la série V

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 25

Other parts of the bodies of quadrupeds or of quadrumana -- Note: Not including heads, which will be placed in the appropriate sections of divisions 3.1 to 3.5.Autres parties du corps de quadrupèdes ou de quadrumanes -- Note: Non compris les têtes, qui seront rangées dans les sections appropriées des divisions 3.1 à 3.5.

3 . 5 . 24

Animals of series V stylizedAnimaux de la série V stylisés

26 . 7 . 5

Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Soup powders; stews namely, pre-cooked stews; pre-cooked soup; instant soup; mixes for making soup; meat; charcuterie products; fish, not live; poultry substitutes; poultry salads; vegetable based meat substitute charcuterie products; sausages in batter; processed fruit namely, apples, pears, peaches; vegetable puree; vegetable salads; vegetable chips; legume salads; vegetables, preserved; fruit, preserved; fruit salads; vegetable burgers; prepared snacks made from fresh vegetables, prepared snacks made from dehydrated vegetables; prepared salads; fruit, stewed; potato-based snack foods; frozen prepared meals consisting principally of vegetables; fish paste; fish jellies; steaks of fish; fish fillets; fish mousses; fish balls; fish sticks; fish, preserved; dishes of fish; fresh poultry; poultry; deep-frozen poultry; prepared meals made from poultry [poultry predominating]; ready cooked meals consisting wholly or substantially wholly of poultry; caesar salad; antipasto salads; pre-cut vegetables for salads; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals containing [principally] chicken; prepared meals consisting substantially of seafood; prepared meals containing [principally] bacon; prepared meals consisting primarily of meat substitutes; cooked dish consisting primarily of chicken and ginseng (samgyetang); prepared meals made from meat [meat predominating]; ready cooked meals consisting wholly or substantially wholly of meat; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); nut-based snack foods; dried fruit-based snacks; meat-based snack foods; tofu-based snacks; nut and seed-based snack bars; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; canned cooked vegetables; vegetables, dried; vegetable-based meat substitutes; vegetable-based spreads; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); fruit-based snack food; chop suey; preserved potatoes; soya beans, preserved, for food; chilled meals made from fish; chilled foods consisting predominately of fish; pre-cooked curry stew; prepared vegetable dishes; processed vegetables namely cauliflower, carrots; potato-based dumplings; potato salad; mashed potato; potato fritters; potato-based gnocchi; potato pancakes; potato based snack foods, potato confectionery; filled potato skins; processed potatoes namely preserved potatoes, canned potatoes, frozen potato wedges; boiled potatoes

Classification kind code

Class [030]
Prepared meals containing [principally] pasta; meals consisting primarily of rice; sandwiches containing salad; prepared rice dishes; prepared pizza meals; sauces namely pasta sauces, gravy sauces and sauces for meat; gravy mixes; soya sauce; dressings for salad; vegetable pies; bread; bakery goods namely breads, biscuits, cookies, and cakes; mustard; condiments namely pickles, relishes, soya sauce and ketchup; pasta; muesli; tea; sugar; rice; sago; artificial coffee; flour; cereal preparations namely breakfast cereals, cereal based snack foods and cereal based snack bars; golden syrup; salt; filled yeast dough with fillings consisting of vegetables; crackers flavoured with vegetables; frozen prepared rice with seasonings and vegetables; tortilla snacks; snack foods made from potato flour; rice-based snack food; cereal-based snack food; muesli snacks; prepared meals containing [principally] rice; sandwiches containing fish; pies containing poultry; poultry and game meat pies; pastries consisting of vegetables and poultry; sausage rolls; salad dressings containing cream; snack foods prepared from maize; snack foods consisting principally of confectionery namely fruit-based confectionery, nut-based confectionery, sugar confectionery, chocolate confectionery; snack foods consisting principally of bread; cheese flavored puffed corn snacks; ready to eat savory snack foods made from maize meal formed by extrusion; pies containing vegetables; frozen pastry stuffed with vegetables; bibimbap [rice mixed with vegetables and beef]; pastries consisting of vegetables and fish; frozen pastry stuffed with meat and vegetables; boxed lunches consisting of rice, with added meat, fish or vegetables; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; processed herbs namely, dried herbs for food purposes, frozen herbs, preserved garden herbs; dried herbs; crackers flavoured with herbs; rice tapioca; tapioca flour; confectionery in frozen form; sugarless candies; boiled sweets namely candies and confectionery made from boiled sugar; pastries; prepared desserts namely pastries; pastries containing fruit; pastries containing creams; preparations for making bakery products namely cake mixes, muffin mixes; skin [pastry] for spring rolls; rice porridge; rice crisps; rice salad; rice cakes; cooked rice; steamed rice; edible rice paper; breakfast cereals made of rice; prepared meals consisting primarily of rice; sauces for rice; frozen prepared rice; rice based dishes; vegan mayonnaise; hamburgers contained in bread rolls; edible ices; puddings; spring rolls

Classification kind code

Mark Details

Serial Number

2141345

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 14^th Mar 2023	Agent Changed
Submitted for opposition 22 on 15^th Feb 2023	Search Recorded
Submitted for opposition 20 on 15^th Feb 2023	Examiner's First Report
Submitted for opposition 223 on 15^th Feb 2023	Total Provisional Refusal
Submitted for opposition 256 on 22^nd Aug 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 21^st Oct 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 20^th Oct 2021	Created
Submitted for opposition 31 on 20^th Oct 2021	Formalized
Submitted for opposition 30 on 4^th Jun 2021	Filed
Submitted for opposition 228 on 4^th Jun 2021	International Registration