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YUNG KEE RESTAURANT & DESIGN

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YUNG KEE RESTAURANT & DESIGN
ADVERTISED

on 18 Sept 2024

Last Applicant/ Owned by

HOMEY FOODS LIMITED

5th Floor, Yung Kee Building, 32-40 Wellington StreetCentral

HK

Serial Number

1979156 filed on 6th Aug 2019

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

CA

K1P1J9

YUNG KEE RESTAURANT & DESIGN

Trademark usage description

canned meat; canned meat spreads; canned cooked meat; canned food wholly or predominantly made of meat, also containing beans and vegetables; fish; ha Read More

Vienna Information

3 . 7 . 6

Ducks, geese, swansCanards, oies, cygnes

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 1

CirclesCercles

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 7

Seals or stamps, circularSceaux ou cachets circulaires

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Canned meat; canned meat spreads; canned cooked meat; canned food wholly or predominantly made of meat, also containing beans and vegetables; fish; ham; fresh and frozen prepared Chinese food dishes made of beef, pork, chicken, fish, seafood or vegetables; chowders; consommes; preserved, frozen, dried and canned cooked fruits and vegetables; edible oils and fats; eggs; food products prepared from fish, namely, edible fish oils for culinary purposes, fish burger patties, fish cakes, fish jellies, fish paste, fish preserves, fish salads, fish-based snack foods, fishmeal for human consumption, pickled fish, prepared dishes consisting principally of fish, prepared fish roe, tinned fish; fruit compotes; game; jams; fish jellies; fruit jellies; grass jelly made of chinese mesona; jellies for food, other than confectionery; meat jellies; vegetable jellies; meat and preserved meat; meat extracts; milk and milk products; pickles; poultry; preserved, dried, cooked, frozen, and canned readymade dishes consisting of meat; preserved, dried, cooked, frozen, and canned readymade dishes consisting of fish; preserved, dried, cooked, frozen, and canned readymade dishes consisting of ham; preserved, dried, cooked, frozen, and canned readymade dishes consisting of poultry; preserved, dried, cooked, frozen, and canned readymade dishes consisting of game; fruit and meat preserves; preserved food products of fish, fruits, game, meat, poultry and vegetables; preserved ginger; preserved mushroom, preserved peas; preserved seafood; preserved beans and soya beans; fruit-based snack foods; potato based snack foods; prepared snacks made from dried fruit and vegetables; prepared snacks made from fresh fruit and vegetables; prepared snacks made from nuts; snack food products consisting of chicken meat; snack food consisting principally of meat and vegetables; snack foods made from eggs; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; egg-based products for making aperitifs [appetizers], namely, century eggs, dried eggs, liquid egg whites, liquid eggs, powdered egg whites, powdered eggs; chicken salad; egg salad; fish salads; fruit and vegetable salads; garden salads, prepared; legume salads; meat salad; tuna salad; sausages and sausages in batter; soups and preparations for making soup; compotes; tofu; vegetable salads and vegetable based food products, namely, cabbage rolls stuffed with vegetables, frozen appetizers consisting primarily of vegetables, frozen entrees consisting primarily of vegetables, frozen vegetables in batter, frozen, prepared and packaged meals consisting primarily of vegetables, stuffed vegetables, tempura vegetables, vegetable based snack foods, vegetable based spread, vegetable burger patties, vegetable chips, vegetable concentrates for culinary purposes, vegetable oil for cooking, vegetable side dishes, vegetable-based cream, vegetable-based meat substitutes, vegetable-based snack food; edible birds' nests; fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; pre-cooked meals and dishes based on vegetables; yu sheng (raw fish salad); barbequed pork slices; dried soya beans; preserved soya beans for food; bean curd skin; snack foods made from dehydrated vegetables, dried vegetables, pre-cooked vegetables, meat, eggs, potatoes and wheat (potatoes predominating); soya -based desserts; desserts in the form of puddings with a milk base; cream desserts; chilled dairy desserts; cream desserts; yoghurt based desserts; fruit desserts; milk shakes; soya - based desserts; yoghurt desserts

Classification kind code

12

Class [030]
Congee and porridge (rice predominating); rice; artificial coffee; baking-powder; biscuits; bread; buns; cakes; Chinese cakes; freshly prepared and frozen Chinese food dishes and dim sum consisting principally of grain or noodles, also including vegetables, prepared by conventional cooking, steaming, double-boiling, stir frying to be served on dishes or as dumplings, cakes and buns; Chinese dumplings; Chinese custard; red bean paste pancake, deep-fried mantou buns, pan-fried water chestnut cake, Chinese dessert pastries made of sugar, flour, bean paste, fruits, vegetables and nuts; cocoa; coffee; coffee-based beverages; cookies; frozen desserts (confectionery), frozen fruit desserts, namely, sorbets, ice cream desserts, ice desserts; dressings for salads; dumplings; flour and preparations made from cereals, namely, cereal bars, cereal based snack food, cereal flour, cereals based crisps, dried cereal flakes; gravy and preparations for making gravy, namely, gravy mixes, gravy sauce, starch-based thickeners for gravy; honey; ice; ice-cream; mooncakes; mustard; noodles; pastries; almond confectionery; chocolate confectionery; coconut confectionery; confectionery fruit jellies; confectionery ices; fruit confectionery; frozen confectionery; fruit-flavoured confectionery; kimchi-based confectionery; nut-based confectionery; sugar confectionery; puddings; rice; rice puddings; sago; salt; barbecue sauce; chicken wing sauce; chili sauce; cocktail sauces; fish sauce; garlic sauce; hot sauce; ketchup; peanut sauce; plum sauce; hot and spicy mustard; mustard; seasonings; spices; sugar; sweets and candies; tapioca; tea; tea-based beverages; transparent rice based sheets; treacle; vinegar; yeast; bean meal; tarts, including pineapple tarts; fruit jellies [confectionery]; pastries, including meat pastries; spring rolls; wrapped pastry containing prawn; glutinous rice balls with sesame, peanut and red bean fillings; buns, including meat buns; pancakes; samosas; spring roll pastry; pastries consisting of bean curd skin; pies; meat pies; vermicelli; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish; frozen ice desserts; mousse desserts; soy sauce; fresh and frozen prepared dim sums made of beef, pork, chicken, fish, seafood or vegetables; buckwheat jelly; confectionery fruit jellies; royal jelly; macaroni salads; pasta salads; rice salads

Classification kind code

12

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant and restaurant services providing food and drinks; providing banquet hall facilities; food and drink catering for banquets; bar and lounge service; cafe; cafeteria and canteen services; catering; fast food restaurant; rental of rooms for social functions and of meeting rooms; hot pot restaurants; provision of facilities, namely, rooms and banquet halls for conferences and exhibitions; eat-in and take-out food restaurants featuring delivery service; self service restaurants; snack bar; take away food services

Classification kind code

12

Mark Details

Serial Number

1979156

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 18th Sept 2024		Advertised
Submitted for opposition 26
on 21st Aug 2024		Approved
Submitted for opposition 27
on 21st Aug 2024		Approval Notice Sent
Submitted for opposition 22
on 15th Apr 2024		Search Recorded
Submitted for opposition 20
on 15th Apr 2024		Examiner's First Report
Submitted for opposition 287
on 14th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 8th Aug 2019		Formalized
Submitted for opposition 30
on 6th Aug 2019		Filed
Submitted for opposition 1
on 6th Aug 2019		Created