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YUNG SING & Chinese Characters & design

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YUNG SING & Chinese Characters & design
REGISTERED

on 3 Jan 2025

Last Applicant/ Owned by

David Ko

26 Lachlan DrAjax

ONTARIO

CA

L1T1N9

Serial Number

2064129 filed on 16th Nov 2020

Registration Number

TMA1280183 registered on 3rd Jan 2025

Registration expiry Date

3rd Jan 2035

Correspondent Address

CHOOI LAW PROFESSIONAL CORPORATION

738 Spadina AvenueSuite 200Toronto

ONTARIO

CA

M5S2J8

YUNG SING & Chinese Characters & design

Trademark usage description

books; cook books; cookery books; napkin paper; note cards; note paper; note boards; notebooks; notepads; office paper stationery; packaging boxes of Read More

Vienna Information

4 . 3 . 3

DragonsDragons

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 12

Letters crossed or barred by letters, numerals or a figurative elementLettres traversées ou barrées par des lettres, des chiffres ou un élément figuratif

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [016]
Books; cook books; cookery books; napkin paper; note cards; note paper; note boards; notebooks; notepads; office paper stationery; packaging boxes of cardboard; packaging boxes of paper; packaging containers of paper; packing cardboard; packing cardboard containers; packing paper; padded bags of paper; pamphlets; paper bags and sacks; paper bags for packaging; paper boxes; paper coasters; paper food wrap; paper hand-towels; paper handkerchiefs; paper knives; paper labels; paper mats; paper napkins; paper place mats; paper shopping bags; paper stationery; paper tablecloths; paper tissues; paper towels; place mats of paper; plastic bags for packaging; plastic food storage bags; plastic food storage bags for household use; plastic food wrap; plastic shopping bags; postcards; postcards and greeting cards; posters; price tags; printed advertising boards of cardboard; printed advertising boards of paper; printed calendars; printed tags; recipe cards; sandwich bags; selfstick notes; stationery labels; stationery stickers; stationery tabs; tissue paper; wall calendars; writing instruments; writing pads; writing stationery; year planners.

Classification kind code

11

Class [029]
Bean curd; bean curd sticks; beans cooked in soy sauce [Kongjaban]; beef; beef slices; beef stew; bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; chicken burger patties; chicken wings; cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stir-fried beef and fermented soy sauce [sogalbi]; cooked dish consisting primarily of stir fried chicken and fermented hot pepper paste [dak-galbi]; deep fried tofu; dried eggs; dried fruit and vegetables; dried fruit mixes; dried meat; dried mushrooms; fermented bean curd; fermented soybeans [natto]; freeze-dried tofu pieces (kohri-dofu); fried chicken; fried chicken wings; fried chicken feet; fried meat; fried tofu pieces (abura-age); frozen meat dinners; meat floss; meatballs; tofu balls; packaged meats; pre-cooked miso soup; pre-cooked soup; pre-cooked stew; soy sauce chicken; soy sauce chicken wings; soy sauce chicken feet; prepared beef; prepared dishes consisting principally of meat; prepared meals primarily consisting of cooked fruits and vegetables; prepared vegetarian meals; prepared meat; preserved meat; roast beef; salted eggs; smoked meats; soya patties; tempeh; tofu patties; veggie burger patties; tofu burger patties; beef burger patties; yakitori; snack food dips.

Classification kind code

11

Class [030]
Almond cakes; almond confectionery; baozi [stuffed buns]; batter mixes for okonomiyaki [Japanese savory pancakes]; bean jam buns; bean-jam filled wafers [monaka]; beef pies; biscuit mixes; biscuits and bread; bread and buns; bread and pastry; bread buns; bread doughs; bread flavoured with spices; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; brioches; brownie dough; brownie squares; buckwheat pancakes; buns; beef buns; baked BBQ pork buns; steamed BBQ pork buns; chicken buns; curry beef buns; fried rice buns; ham and egg buns; sweet coconut buns; sweet pineapple buns; veggie buns; tofu buns; butter biscuits; buttermilk biscuits; cake batter; cake dough; cake mixes; cakes; cakes of sugar-bounded millet or popped rice [okoshi]; cheeseburger sandwiches; cheesecakes; chicken pies; Chinese rice noodles; Chinese steamed dumplings [shumai]; Chinese stuffed dumplings; Chinese dumplings [wontons]; Chinese stuffed dumplings [gyoza]; Chinese rice noodles; pork dumplings; shrimp dumplings; steamed pork dumplings; deep fried taro turnovers; curry beef turnovers; coconut tarts; egg custard tarts; chocolate cakes; chocolate confections; chocolate cupcakes; chocolate for confectionery and bread; cooked dish consisting primarily of dough flakes with broth [sujebi]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; cookies and crackers; cream buns; cream puffs; crepes; croissants; currant bread; curry pastes; danish bread; danish pastries; dessert puddings; donuts; dried cooked-rice; dried sugared cakes of rice flour [rakugan]; dry instant pudding; dumpling skins; edible spices; fish pies; flour-based dumplings; food seasonings; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; fresh pasta; fresh pizzas; fried dough cookies [karintoh]; fried dough twists; frozen confectionery; frozen cookie dough; frozen desserts; frozen yogurt cakes; frozen yogurt confections; frozen yogurt pies; fruit breads; fruit cakes; fruit pies; fruit-based confectionery; garlic bread; gimbap [Korean rice dish]; gingerbread; gluten-free bread; glutinous pounded rice cake coated with bean powder [injeolmi]; green onion pancake [pajeon]; hamburger sandwiches; hot dog sandwiches; instant dessert puddings; Japanese savory pancakes [okonomiyaki]; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); kimchi pancakes [kimchijeon]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; marinades; meat pies; mincemeat pies; moon cakes; muffins; noodle-based prepared meals; noodles; onion biscuits and cheese biscuits; pancakes; pasta and noodles; pasta-wrappings for gyoza; pastries; peanut confectionery; pies; pork pies; prepared meat pies; ramen [Japanese noodle-based dish]; relishes; rice ball [onigiri]; rice crackers [senbei]; rice dumplings dressed with sweet bean jam [ankoro]; rice pudding; rice side dishes; rice-based prepared meals; rice noodle-based prepared meals; rice-based snack food; sandwiches; sausage rolls; savoury and salted biscuits; senbei [rice crackers]; shortbread biscuits; shrimp rolls; snack crackers; soba noodles; soft pin-rolled cakes of pounded rice [gyuhi]; soya bean paste condiment; soya flour; spaghetti; sponge cakes; spring rolls; steamed buns stuffed with minced meat [niku-manjuh]; steamed rice; stir-fried noodles with vegetables [Japchae]; stir-fried rice; sugar confectionery; sushi; sweet dumplings (dango); sweet pounded rice cakes [mochi-gashi]; sweet rice with nuts and jujubes [yaksik]; tarts; treacle; udon noodles; vermicelli; wheatbased snack food; wonton chips; wrap sandwiches; chili sauce; soy sauce; gravy sauce; meat gravies; hot sauce; sauce mixes; salad sauces; sloppy joe sauces.

Classification kind code

11

Class [035]
Bakery shops; food concession stands; offering technical assistance in the establishment and operation of bakery shop franchises; online sales of food items; online sales of baked goods; online wholesale store services featuring food items; online wholesale store services featuring baked goods; providing promotional coupon programs pertaining to a line of food products; retail sale of food; retail services provided by bakery shops; street vending of food.

Classification kind code

11

Class [041]
Cooking instructions; vocational education in the field of food services.

Classification kind code

11

Class [043]
Bistro services; café services; cafe-restaurants; cafés; cafeterias; carry-out restaurant services; catering services; coffee shops; coffee-house and snack-bar services; fast-food restaurants; fast-food snack bars; mobile cafe services for providing food and drink; restaurants; tea rooms; personal chef services.

Classification kind code

11

Mark Details

Serial Number

2064129

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 3rd Jan 2025		Registration Pending
Submitted for opposition 42
on 16th Oct 2024		Advertised
Submitted for opposition 27
on 23rd Sept 2024		Approval Notice Sent
Submitted for opposition 26
on 23rd Sept 2024		Approved
Submitted for opposition 22
on 3rd Sept 2024		Search Recorded
Submitted for opposition 20
on 3rd Sept 2024		Examiner's First Report
Submitted for opposition 287
on 22nd Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th Nov 2020		Filed
Submitted for opposition 1
on 16th Nov 2020		Created
Submitted for opposition 31
on 16th Nov 2020		Formalized