YVES MEATLESS CUISINE

Class [029]
Meat, poultry and seafood substitutes, consisting primarily of textured vegetable, wheat or soy proteins, namely, chorizo, bacon, burger patties, strips, skewers, chunks, wieners, hot dogs, sausages and bratwurst; ground and sliced meat and poultry substitutes consisting primarily of textured vegetable, wheat or soy proteins; meat and poultry substitutes made from legumes, namely, burger patties; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes