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Canada

C$
ZAHR BUSTAN & DESIGN
FORMALIZED

on 11 Apr 2022

Last Applicant/ Owned by

EMAD KOJAK

Medhat BashaDamascus,

SY

Serial Number

2178462 filed on 11th Apr 2022

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

ZAHR BUSTAN & DESIGN

Trademark usage description

apricot jam; apricot jam with whole fruits; fig jam; fig jam with whole fruits; strawberry jam; strawberry jam with whole fruits; mulberry jam; cherry Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

6 . 19 . 1

Other landscapesAutres paysages

6 . 19 . 9

Other cultivated areasAutres cultures

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Apricot jam; apricot jam with whole fruits; fig jam; fig jam with whole fruits; strawberry jam; strawberry jam with whole fruits; mulberry jam; cherry jam; orange jam; eggplant jam; pumpkin jam; pear jam; bitter orange jam; peach jam; citron jam; plum jam; bommali jam; lemon jam; quince jam; apple jam with whole fruits; peach khoshaf; pear khoshaf; apricot khoshaf; cherry khoshaf; fruit salads; dried fruit; dried jams with whole fruits; dried apricot paste (kamaruddin); orange curd; orange oil for culinary purposes; dried ground bitter oranges; date seed oil for food; dried dates; dried figs; dates; tahini [sesame seed paste]; tomato paste; red pepper paste; pickled cucumbers; pickled wild cucumbers; pickled eggplants; pickled whole turnips; pickled peppers; pickled mixed vegetables; makdous; canned olives; canned processed olives; cocktail olives; dried olives; olive pastes; olive purée; olives stuffed with almonds; olives stuffed with feta cheese in sunflower oil; olives stuffed with pesto in sunflower oil; preserved olives; processed olive puree; tinned olives; olive salad; sliced olives; olives stuffed with carrots; olives stuffed with peppers; olives stuffed with thyme; olives stuffed with lemon; mix stuffed olives; olive oils; falafel; thyme; vine leave rolls stuffed with rice; moussaka; baba ghannouge; mutabal eggplant dip; canned fava beans; dried fava beans; preserved fava beans; chick peas; hummus chick pea paste; labneh; pasteurized cheese; shanklish; okra, dried; dried vegetables; dry mallow; dried lentils; lentils, preserved.


Classification kind code

11

Class [030]
Tahini halva with pistachio; tahini halva; ghazel el banat; tahini halva with chocolate; chocolate spreads; raha soft candy sugar; pomegranate molasses; ketchup; date molasses; liquid date molasses; liquid grape molasses; grape molasses; carob molasses; pizza sauce; hot sauce; apple vinegar; grape vinegar; white vinegar; mediterranean bread stick; man wa salwa; thyme, dried; groats for human food.


Classification kind code

11

Class [031]
Fresh grape leaves; fresh green peas; fresh truffles; fresh artichokes; fresh edible mushrooms; fresh mushrooms; unprocessed mushrooms; fresh mallow; fresh red kidney beans; fresh okras; freekeh; groats for poultry; fresh lentils; corn, unprocessed; fresh baby corn; sweet corn, unprocessed; unprocessed sweet corn; fresh thyme.


Classification kind code

11

Class [032]
Orange blossom water; rose water; mulberry syrup for beverages; strawberry syrup for beverages; mint syrup for beverages; pomegranate syrup for beverages; cherry syrup for beverages; tamarind syrup for beverages; kamaruddin syrup for beverages; jallab syrup for beverages; rose syrup for beverages; orange syrup for beverages; erk sous; lemon sour; grape sour.


Classification kind code

11

Mark Details


Serial Number

2178462

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Apr 2022
Filed
Submitted for opposition 1
on 11th Apr 2022
Created
Submitted for opposition 31
on 11th Apr 2022
Formalized