Trademark Search in Canada

ZAIDY'S & DESIGN

View On IC.GC.CA

REGISTERED

on 14 Mar 2024

Last Applicant/ Owned by

ZAIDY'S FOODS INC.

900-30 St Clair Ave WestToronto

ONTARIO

M4V3A1

Serial Number

1960249 filed on 1^st May 2019

Registration Number

TMA1225552 registered on 14^th Mar 2024

Registration expiry Date

14^th Mar 2034

Correspondent Address

DE GRANDPRÉ CHAIT

800 René-Lévesque Blvd. West26th FloorMontreal

QUÉBEC

H3B1X9

ZAIDY'S & DESIGN

Trademark usage description

electronic publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food Read More

Vienna Information

2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 1 . 30

Other menAutres hommes

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

16 . 3 . 13

Spectacles, spectacle framesLunettes, montures de lunettes

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information

Class [009]
Electronic publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products.

Classification kind code

Class [016]
Print publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products; stickers.

Classification kind code

Class [018]
Tote bags.

Classification kind code

Class [021]
Mugs, mason jars, oven gloves.

Classification kind code

Class [024]
Tea towels.

Classification kind code

Class [025]
T-shirts; aprons.

Classification kind code

Class [029]
Pickled food products, namely pickles, peppers, sauerkraut, pimentos, onions, cauliflowers, beets, olives, pickled vegetables, pickled fruits, pickled eggs.

Classification kind code

Class [030]
Brine for pickling, mayonnaise; mustard-based dips; horseradish sauce; tartar sauce, relishes; ketchup; chutney condiments; salsa; pesto; seasoned salt; flavoured vinegars; spice blends.

Classification kind code

Class [032]
Pickle juice.

Classification kind code

Class [035]
On-line retail store services specializing in the sale of pickled food products, namely pickles, peppers, sauerkraut, pimentos, onions, cauliflowers, beets, olives, pickled vegetables, pickled fruits, pickled eggs, prepared condiments, namely mayonnaise, mustard sauces, horseradish sauces, tartar sauces, vegetable relishes, fruit relishes, ketchup, chutneys, salsa, pesto pastes, flavoured salt, flavoured vinegars, pickling spices, pickling brine and pickle juice.

Classification kind code

Mark Details

Serial Number

1960249

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 20^th Dec 2023	Advertised
Submitted for opposition 27 on 22^nd Nov 2023	Approval Notice Sent
Submitted for opposition 26 on 22^nd Nov 2023	Approved
Submitted for opposition 15 on 8^th Nov 2023	Correspondence Created
Submitted for opposition 22 on 30^th Oct 2023	Search Recorded
Submitted for opposition 20 on 30^th Oct 2023	Examiner's First Report
Submitted for opposition 287 on 9^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 6^th May 2019	Formalized
Submitted for opposition 30 on 1^st May 2019	Filed
Submitted for opposition 1 on 1^st May 2019	Created

ZAIDY'S & DESIGN

Classification Information

Class [009]Electronic publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products.

Classification kind code

Class [016]Print publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products; stickers.

Classification kind code

Class [018]Tote bags.

Classification kind code

Class [021]Mugs, mason jars, oven gloves.

Classification kind code

Class [024]Tea towels.

Classification kind code

Class [025]T-shirts; aprons.

Classification kind code

Class [029]Pickled food products, namely pickles, peppers, sauerkraut, pimentos, onions, cauliflowers, beets, olives, pickled vegetables, pickled fruits, pickled eggs.

Classification kind code

Class [030]Brine for pickling, mayonnaise; mustard-based dips; horseradish sauce; tartar sauce, relishes; ketchup; chutney condiments; salsa; pesto; seasoned salt; flavoured vinegars; spice blends.

Classification kind code

Class [032]Pickle juice.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [009]
Electronic publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products.

Class [016]
Print publications, namely guides, books and newsletters in the field of pickling techniques, pickling food history and recipes for pickled food products; stickers.

Class [018]
Tote bags.

Class [021]
Mugs, mason jars, oven gloves.

Class [024]
Tea towels.

Class [025]
T-shirts; aprons.

Class [029]
Pickled food products, namely pickles, peppers, sauerkraut, pimentos, onions, cauliflowers, beets, olives, pickled vegetables, pickled fruits, pickled eggs.

Class [030]
Brine for pickling, mayonnaise; mustard-based dips; horseradish sauce; tartar sauce, relishes; ketchup; chutney condiments; salsa; pesto; seasoned salt; flavoured vinegars; spice blends.

Class [032]
Pickle juice.