ZAO WAGYU

Class [029]
Wagyu beef from Mt Zao area; meat products made from Wagyu beef from Mt Zao area; beef bowl ingredients made from Wagyu beef from Mt Zao area; instant beef tail soup made from Wagyu beef from Mt Zao area; curry, stew or soup base made from Wagyu beef from Mt Zao area; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori] containing Wagyu beef from Mt Zao area; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing Wagyu beef from Mt Zao area; beef tsukudani furikake for ochazuke containing Wagyu beef from Mt Zao area; side-dish made of fermented soybean [Name-mono] made from Miso and Wagyu beef from Mt Zao area; beef tallow for food made from Wagyu beef from Mt Zao area; milk from Wagyu cattle produced in Mt Zao area; milk products using milk from Wagyu cattle produced in Mt Zao area.