ZERO DB Design

Trademark usage description

plant-based full spectrum extracts of cacao, echinacea, licorice root, hops, and schisandra for use in foods and beverages; tea extracts for the food Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

Classification Information

Class [001]
Plant-based full spectrum extracts of cacao, echinacea, licorice root, hops, and schisandra for use in foods and beverages; tea extracts for the food industry

Classification kind code

Class [032]
Beverages, namely, non-alcoholic carbonated and non-carbonated soft drinks, sports drinks, energy drinks, energy shots, high energy drinks, vitamin-enhanced drinks, namely, energy drinks, fruit juice-based relaxation drinks, fruit juice-based brain enhancement drinks, fruit juice-based metabolic enhancer drinks; mineral enhanced water

Classification kind code

Mark Details

Serial Number

2049178

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 20^th Nov 2024	Advertised
Submitted for opposition 26 on 22^nd Oct 2024	Approved
Submitted for opposition 27 on 22^nd Oct 2024	Approval Notice Sent
Submitted for opposition 15 on 25^th Mar 2024	Correspondence Created
Submitted for opposition 22 on 13^th Jun 2023	Search Recorded
Submitted for opposition 20 on 13^th Jun 2023	Examiner's First Report
Submitted for opposition 287 on 8^th Dec 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 2^th Sept 2020	Filed
Submitted for opposition 1 on 2^th Sept 2020	Created
Submitted for opposition 31 on 2^th Sept 2020	Formalized

ZERO DB Design

Classification Information

Class [001]Plant-based full spectrum extracts of cacao, echinacea, licorice root, hops, and schisandra for use in foods and beverages; tea extracts for the food industry

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Plant-based full spectrum extracts of cacao, echinacea, licorice root, hops, and schisandra for use in foods and beverages; tea extracts for the food industry