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About 9 Trademarks found for “4 F”

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4 F*

*4 F

1304768
EXPUNGED

on 6 Jun 2024

4 F

OIKOCREDIT ECUMENICAL DEVELOPMENT CO-OPERATIVE SOCIETY U.A.

1304768 · 8 Jun 2006

035

036

...

Business management and business and economical advice with respect to...

1635169
REGISTERED

on 10 Jul 2019

4 F DESIGN

FONTANA PELLETTERIE S.P.A.

1635169 · 15 Jul 2013

018

025

Handbags, shoulder bags, briefcases, clutch bags, wallets and credit c...

1492772
ABANDONED SECTION 40(3)

on 7 Sept 2016

4 F DESIGN

FONTANA PELLETTERIE S.P.A.

1492772 · 18 Aug 2010

018

026

Handbags, shoulder bags, briefcases, duffle bags, tote bags, clutch ba...

1311325
REGISTERED

on 19 Jun 2007

4 F DESIGN

FONTANA PELLETTERIE S.P.A.

1311325 · 1 Aug 2006

018

023

...

Handbags, shoulder bags, briefcases, duffle bags, tote bags, clutch ba...

1304776
EXPUNGED

on 6 Jun 2024

4 F, FUND FOR FAIR FUTURE

OIKOCREDIT ECUMENICAL DEVELOPMENT CO-OPERATIVE SOCIETY U.A.

1304776 · 8 Jun 2006

035

036

...

Business management and business and economical advice with respect to...

1710659
REGISTERED

on 31 May 2016

THE LETTERS 'F' AND '4' WITH LINES

F4! ENVIRONMENTAL INC.

1710659 · 13 Jan 2015

040

Environmental remediation services, namely, treatment of soil and wate...

1824541
REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1727479
REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

Owners

Coty brands management inc. (3)

Fontana pelletterie s.P.A. (3)

Oikocredit ecumenical development co-operative society u.A. (2)

F4! environmental inc. (1)

Categories

Class 3 (3)

Class 18 (3)

Class 26 (2)

Class 35 (2)

Class 36 (2)

Class 41 (2)

Class 23 (1)

Class 25 (1)

Class 40 (1)

Correspondents

Smart & biggar lp (4)

Lavery, de billy, llp (2)

Norman j.K. bishop (1)

Robic agence pi s.E.C./ robic ip agency lp (1)

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