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BOMBAY'S BEST*

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BO*ST

Mark	Details	Status	Class/Description
	BOMBAY'S BEST GURMINDER BRAR 1729916 26 May 2015	ABANDONED SECTION 36 on 6 Sept 2016	(1) Operation of business in the import, export, sale, and distributio... Class 002 Class 002 Paint Products Class 003 Class 003 Cosmetics and Cleaning Products ... Class 004 Lubricant and Fuel Products Class 005 Pharmaceutical Products Class 006 Metal Products Class 008 Hand Tool Products Class 016 Paper Goods and Printed Material Class 018 Leather Products not including clothing Class 020 Furniture Products Class 021 Houseware and Glass Products Class 022 Ropes, Cordage and Fiber Products Class 024 Fabrics Class 025 Clothing Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services (1) Sugar (eastern and western), namely, cane sugar, beat sugar, jaggery (unrefined East Indian sugars), shakkar (East Indian crystalized brown sugar powder), and gurdh (East Indian solid brown sugar); pulses (annual leguminous crops) and dhals (East Indian pulses), namely, kidney bean, haricot bean, pinto beans, navy beans, black beans, black eye pea, black eye bean, rongi (East Indian) cowpea, chickpea, garbanzo, gram, golden gram, green gram, black gram, Bengal gram, lima bean, butter bean, mung bean (East Indian), moth bean (East Indian), urad (East Indian), maa (East Indian), massoor (East Indian), toor dhal (East Indian); organic and conventional cereal grains, namely, wheat, barley, oats, maize (corn), rye, rice (western and eastern), sorghums, millet, triticale (wheat hybrids), fonio, bajra (East Indian pearl millet); organic and conventional psuedocereal grains, namely, buckwheat, and quinoa beans; organic and conventional flours, namely from the aforementioned list of cereal and pseudo cereal grains; breakfast cereals; East Indian meal mixes and batter mixes; flavored and unflavored noodles and pasta (with or without meat products); powder based food products, namely, batter mixes, cake mixes, bread mixes, dessert mixes, custard mixes, tapioca mixes, East Indian sweets mixes; condiments; seasonings; ready-made and dry mixes; food extracts for use as food flavorings; food colors; herbs; spices; spice blends, namely, curry powder, garam masala, chana masala, vegetable curry masala, meat curry masala, kitchen masala, chaat masala, fish curry masala, samosa masala, and jal jeera; gol guppa mix (Indian pastry); bakery premixes; spice premixes; batter premixes; edible and nonedible fragrances; perfumes; essences; attars (East Indian essences), namely extracts for food (applies to those that are edible); sauces and food pastes, prepared wholly or principally from foodstuffs, namely, wet spice concentrates as a food flavoring, and as an aid to quick food preparation, pasta sauces, pizza sauces, pizza crusts, salsa, chutney, East Indian pickles and achars; murabba (East Indian sweet preserves); prepared and unprepared pizzas; peanut butter; jams and jellies; dairy products, namely, milk, cheese, butter, yoghurt, cottage cheese and curds, dahi (Indian yoghurt), lassi (flavored Indian smoothies or yoghurt fruit drinks), milk shakes (flavored milks), paneer (Indian cheese), khoa or khoya (East Indian soft-textured, condensed-milk solids), ghee (East Indian clarified butter), milk powder, ice cream, mithai (East Indian sweets made of soft-textured East Indian sweets made chiefly from milk products and/or chickpea flour, fruits, dried fruits and nuts), namely, barfis, soan papdi, gulab jamun, cham cham, makhana, rasmalai (East Indian cheesecakes in sweet milk sauce), petha, laddoo, rasgula, halva, kheer (East Indian rice pudding); snack foods, prepared or unprepared, namely, fried, baked, salty or sweet foods, cakes, cookies, crackers, candies, sweets, rusk (East Indian, bread-based cookie), revadi, halva, soan papadi; salty or sweet chickpea-based snack products, namely, namkeen (East Indian name for the such snack food products), popadums; assorted ready to eat snack food mixes made of flour, nuts, vegetables, fruits, rice or maize; bakery goods namely, cookies, muffins, pastries, breads, naans, pitas, tortillas, samosas (East Indian stuffed pastry), parantha (East Indian stuffed bread); cereal based bars; granola-based bars; potato chips; chicki; gachaks and revadi (East Indian sugar candy); fried or roasted pulses (as above described); grains (as above described); nuts; tapioca pearls; savory snacks and foods which are prepared or unprepared foods and desserts, namely, soups, flavored rice; frozen and non frozen packaged East Indian food products, namely, butter chicken, shahi paneer, mattar paneer, chilli chicken, saag (East Indian spinach), chilli paneer, dhals (East Indian soups), sabzi (East Indian vegetables), behl puri (East Indian chickpea based snack); canned, dried, fresh, frozen, preserved, and cooked meats, poultry, fish, game, and produce, namely, fruits, vegetables, and legumes; meat-like products for vegetarians and vegans, namely, meatless chicken, meatless beef patties, veggie patties, soybean products as an animal protein substitute, tofu, and soy milk; edible oils, namely, cooking oils and shortenings, salad oils, peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butter oil, mustard oil, margarine; non-edible oils, namely, wild-almond oil, oils for hair; beverages, namely, tea; restaurant and banquet hall supplies, namely, heating oils and chaffing fuels; disposable products, namely, napkins, utensils, cups, plates, foil, food and non-food containers; clothing, namely, traditional East Indian clothing; blankets; bags, namely, crafted bags for carrying and storing food and other products; utensils, namely cooking utensils, cutlery; cookware, pots and pans; incense, soaps and detergents for clothing, skin, and dishes. Class 043 Restaurant and Hotel Services (1) Operation of business in the import, export, sale, and distribution of wares described above , (2) Wholesale sales and distribution of food , (3) Distribution of food in industrial sizes , (4) Grocery supply for retail shops and wholesale warehouses , (5) Restaurant services , (6) Banquet hall services , (7) Retail restaurant services and retail sale of food

ABANDONED SECTION 36

on 6 Sept 2016

BOMBAY'S BEST

GURMINDER BRAR

1729916 · 26 May 2015

002

003

...

Class 004

Lubricant and Fuel Products

Class 005

Pharmaceutical Products

Class 006

Metal Products

Class 008

Hand Tool Products

Class 016

Paper Goods and Printed Material

Class 018

Leather Products not including clothing

Class 020

Furniture Products

Class 021

Houseware and Glass Products

Class 022

Ropes, Cordage and Fiber Products

Class 024

Fabrics

Class 025

Clothing Products

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 031

Natural Agricultural Products

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

(1) Sugar (eastern and western), namely, cane sugar, beat sugar, jaggery (unrefined East Indian sugars), shakkar (East Indian crystalized brown sugar powder), and gurdh (East Indian solid brown sugar); pulses (annual leguminous crops) and dhals (East Indian pulses), namely, kidney bean, haricot bean, pinto beans, navy beans, black beans, black eye pea, black eye bean, rongi (East Indian) cowpea, chickpea, garbanzo, gram, golden gram, green gram, black gram, Bengal gram, lima bean, butter bean, mung bean (East Indian), moth bean (East Indian), urad (East Indian), maa (East Indian), massoor (East Indian), toor dhal (East Indian); organic and conventional cereal grains, namely, wheat, barley, oats, maize (corn), rye, rice (western and eastern), sorghums, millet, triticale (wheat hybrids), fonio, bajra (East Indian pearl millet); organic and conventional psuedocereal grains, namely, buckwheat, and quinoa beans; organic and conventional flours, namely from the aforementioned list of cereal and pseudo cereal grains; breakfast cereals; East Indian meal mixes and batter mixes; flavored and unflavored noodles and pasta (with or without meat products); powder based food products, namely, batter mixes, cake mixes, bread mixes, dessert mixes, custard mixes, tapioca mixes, East Indian sweets mixes; condiments; seasonings; ready-made and dry mixes; food extracts for use as food flavorings; food colors; herbs; spices; spice blends, namely, curry powder, garam masala, chana masala, vegetable curry masala, meat curry masala, kitchen masala, chaat masala, fish curry masala, samosa masala, and jal jeera; gol guppa mix (Indian pastry); bakery premixes; spice premixes; batter premixes; edible and nonedible fragrances; perfumes; essences; attars (East Indian essences), namely extracts for food (applies to those that are edible); sauces and food pastes, prepared wholly or principally from foodstuffs, namely, wet spice concentrates as a food flavoring, and as an aid to quick food preparation, pasta sauces, pizza sauces, pizza crusts, salsa, chutney, East Indian pickles and achars; murabba (East Indian sweet preserves); prepared and unprepared pizzas; peanut butter; jams and jellies; dairy products, namely, milk, cheese, butter, yoghurt, cottage cheese and curds, dahi (Indian yoghurt), lassi (flavored Indian smoothies or yoghurt fruit drinks), milk shakes (flavored milks), paneer (Indian cheese), khoa or khoya (East Indian soft-textured, condensed-milk solids), ghee (East Indian clarified butter), milk powder, ice cream, mithai (East Indian sweets made of soft-textured East Indian sweets made chiefly from milk products and/or chickpea flour, fruits, dried fruits and nuts), namely, barfis, soan papdi, gulab jamun, cham cham, makhana, rasmalai (East Indian cheesecakes in sweet milk sauce), petha, laddoo, rasgula, halva, kheer (East Indian rice pudding); snack foods, prepared or unprepared, namely, fried, baked, salty or sweet foods, cakes, cookies, crackers, candies, sweets, rusk (East Indian, bread-based cookie), revadi, halva, soan papadi; salty or sweet chickpea-based snack products, namely, namkeen (East Indian name for the such snack food products), popadums; assorted ready to eat snack food mixes made of flour, nuts, vegetables, fruits, rice or maize; bakery goods namely, cookies, muffins, pastries, breads, naans, pitas, tortillas, samosas (East Indian stuffed pastry), parantha (East Indian stuffed bread); cereal based bars; granola-based bars; potato chips; chicki; gachaks and revadi (East Indian sugar candy); fried or roasted pulses (as above described); grains (as above described); nuts; tapioca pearls; savory snacks and foods which are prepared or unprepared foods and desserts, namely, soups, flavored rice; frozen and non frozen packaged East Indian food products, namely, butter chicken, shahi paneer, mattar paneer, chilli chicken, saag (East Indian spinach), chilli paneer, dhals (East Indian soups), sabzi (East Indian vegetables), behl puri (East Indian chickpea based snack); canned, dried, fresh, frozen, preserved, and cooked meats, poultry, fish, game, and produce, namely, fruits, vegetables, and legumes; meat-like products for vegetarians and vegans, namely, meatless chicken, meatless beef patties, veggie patties, soybean products as an animal protein substitute, tofu, and soy milk; edible oils, namely, cooking oils and shortenings, salad oils, peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butter oil, mustard oil, margarine; non-edible oils, namely, wild-almond oil, oils for hair; beverages, namely, tea; restaurant and banquet hall supplies, namely, heating oils and chaffing fuels; disposable products, namely, napkins, utensils, cups, plates, foil, food and non-food containers; clothing, namely, traditional East Indian clothing; blankets; bags, namely, crafted bags for carrying and storing food and other products; utensils, namely cooking utensils, cutlery; cookware, pots and pans; incense, soaps and detergents for clothing, skin, and dishes.

Class 043

Restaurant and Hotel Services

(1) Operation of business in the import, export, sale, and distribution of wares described above , (2) Wholesale sales and distribution of food , (3) Distribution of food in industrial sizes , (4) Grocery supply for retail shops and wholesale warehouses , (5) Restaurant services , (6) Banquet hall services , (7) Retail restaurant services and retail sale of food

(1) Operation of business in the import, export, sale, and distributio...

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Gurminder brar (1)

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