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About 4 Trademarks found for “COOL STIR”

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COOL STIR*

COOL*

*TIR

CO*IR

400741
REGISTERED

on 10 Feb 1978

COOL STIR

BEL-ART PRODUCTS ALSO DOING BUSINESS AS TECHNILAB INSTRUMENTS

400741 · 29 Jul 1976

009

Electric appliance for laboratory use, namely a magnetic liquid stirre...

1824541
REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Coty brands management inc. (3)

Bel-art products also doing business as technilab instruments (1)

Categories

Class 3 (3)

Class 9 (1)

Correspondents

Smart & biggar lp (3)

Gowling wlg (canada) llp (1)

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