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About 6 Trademarks found for “DRY, COOL ”

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DRY, COOL*

DRY,*

*OOL

DR*OL

1020444
EXPUNGED

on 11 May 2016

COOL DRY

REVLON (SUISSE) S.A.

1020444 · 25 Jun 1999

003

Antiperspirants and deodorants.

640868
EXPUNGED

COOL DRY

REMINGTON CORPORATION L.L.C. (A DELAWARE LIMITED LIABILITY COMPANY)

640868 · 20 Sept 1989

011

Clothes dryer.

819261
EXPUNGED

on 13 Mar 2007

COOL & DRY DESIGN

KABUSHIKI KAISHA PHENIX

819261 · 29 Jul 1996

024

025

...

Fabrics made of chemical fiber, synthetic fiber, cotton, hemp, linen, ...

1753171
REGISTERED

on 4 Jan 2017

DRY, COOL & COMFORTABLE THERMO CONTROL & DESIGN

EDGEWELL PERSONAL CARE BRANDS LLC

1753171 · 3 Nov 2015

003

005

Sanitary protection products namely, sanitary pads, panty liners, tamp...

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Coty brands management inc. (2)

Edgewell personal care brands llc (1)

Kabushiki kaisha phenix (1)

Remington corporation l.L.C. (a delaware limited liability company) (1)

Revlon (suisse) s.A. (1)

Categories

Class 3 (4)

Class 5 (1)

Class 11 (1)

Class 24 (1)

Class 25 (1)

Class 28 (1)

Correspondents

Smart & biggar lp (4)

Aventum ip law llp (1)

Robic agence pi s.E.C./ robic ip agency lp (1)

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