Pharmaceuticals; pharmaceutical preparations; cells for medical purposes; bacteriological culture mediums for medical and veterinary purposes; cell culture mediums for medical and veterinary purposes; cell culture mediums for research and for scientific purposes [only for medical or veterinary purposes]; reagent paper for medical purposes; gauze for dressings; empty capsules for pharmaceuticals; absorbent cotton; adhesive plasters; bandages for dressings; lacteal flour for babies; dietary supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies adapted for medical purposes; food for babies; dietary supplements for animals

Pharmaceuticals, namely, diagnostic preparations for medical purposes, chemical reagents for medical or veterinary purposes, diagnostic reagents for medical use, vitamin preparations, pharmaceuticals for the treatment of cancer and malignant tumors, pain, hematological disorders, renal diseases, endocrine diseases, immunity disorders, neurological, psychiatric and other central nervous system disorders, infectious diseases, parasitic diseases, nutritional diseases, metabolic diseases, congenital malformations, traumatic injury, eye diseases, ear diseases, circulatory system diseases, diseases of the respiratory system, digestive system diseases, skin diseases, diseases of the musculoskeletal system, and diseases of the genitourinary system; stem cells for medical purposes; bacteriological culture mediums for medical and veterinary purposes; cell culture mediums for medical and veterinary purposes; cell culture mediums for research and for scientific purposes [only for medical or veterinary purposes]; reagent paper for medical purposes; gauze for dressings; empty capsules for pharmaceuticals; absorbent cotton; adhesive plasters; bandages for dressings; lacteal flour for babies; dietary supplements for general health and well-being; dietary supplements for promoting weight loss; dietetic beverages adapted for medical purposes and used for general health and well-being; dietetic beverages adapted for medical purposes and used for promoting weight loss; dietetic foods adapted for medical purposes and used for general health and well-being; dietetic foods adapted for medical purposes and used for promoting weight loss; beverages for babies adapted for medical purposes, namely, baby formula; food for babies;

Providing medical information; medical examinations; preparation and dispensing of medication; dietary and nutritional guidance; veterinary services; rental of medical apparatus; rental of medical instruments;

Meat tenderizers for industrial purposes; chemical additives for use in the manufacture of food; chemical additives for use as a food flavoring, ingredient and filler; ferments for use in the manufacture of food and beverage products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in preservation and clarification of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers (additives used to increase the plasticity or fluidity of the material to which they are added); hydrolyzed protein for use as a food additive and food filler; food-processing enzyme; enzyme for use in the manufacture of food and beverage products; curdlan; chemicals for use in the food industry; fertilizers; artificial sweeteners; flour and starch for industrial purposes; gelatin for use in food products; food additives consisting mainly of polyphosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; foods additives consisting mainly of orthophosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; thickening agents for use in cooking food; thickening agents, namely, flour and corn starch for use in food products; binding materials namely, chemical substances (polyphosphate and orthophosphate) used as improver of binding capacity in fish or meat paste products, or noodles; edible oils and fats; milk products (excluding cheese, cheese product, butter and margarine); meat extracts; gelatine for food; processed meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; seafood extracts; seaweed extracts; processed seafood, namely, frozen dinners made with shrimp, crab, cakes, battered shrimp; tomato juices for cooking; dried vegetables; dried fruits; tomato puree; vegetable extracts for food; weed extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; soup; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparation; curry, stew and soup mixes; rice and vegetable porridge mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); mixes for rice in hot water (ochazuke mixes); seasoned powder for sprinkling on rice (furi-kake); protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein for food additives or food fillers; sausage binding materials; thickening agents, namely, curdlan for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; chemicals for use in the food industry for stiffening whipped cream; flavorings, other than essential oils, namely, fruit extracts and fruit essences for use in flavoring food; flavorings, other than essential oils, for beverages, namely, syrups for use in the preparation of non-alcoholic fruit juices and drinks and fruit extracts used in the manufacture of non-alcoholic fruit juices and drinks; aromatic preparations for food, namely, spices; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; confectionery, namely, candy, chocolate, gum; bread and buns; umami seasonings; seasonings containing meat extracts or seafood extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; worcester sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); dressings for salad; tomato sauce; sauces, namely, white sauce for use in cooking; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar; sugar; maltose; honey; glucose (for food); powdered starch syrup (for food); starch syrup (for food); glucose for food; molasses for food; natural sweeteners; chemical additives for use as a food flavoring, ingredient and filler; spices; dried noodles; rice and vegetable porridge; rice gruel (porridge); rice gruel mixes; yeast powder; fermenting malted rice (koji); yeast in pill form, not for medical use; yeast; baking powder; malt extract for food; instant confectionery mixes; husked rice; husked oats; husked barley; bread mixes, cake powder; starch for food; soya flour; flour for food; gluten for food; gelatinizing agents for food; starch adhesives for food.