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Details	Status	Class/Description
LES FINES GUEULES INSTITUT DES TRADITIONS CULINAIRES DU QUÉBEC INC. 1730366 29 May 2015	ABANDONED SECTION 36 on 25 Apr 2017	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads namely meat-based spreads, cheese spreads, sandwich spreads, mousse; condiments namely mustard, mayonnaise, relish, chutney, honey, jam, ketchup, lemon juice, salad dressing, salt and pepper, salsa, marinate sauce, tomato sauce, pasta sauce, seafood sauce; pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
LES FINES GUEULES Institut des traditions culinaires du Québec Inc. 1233408 12 Oct 2004	ABANDONED SECTION 40(3) on 17 Jun 2015	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads namely meat-based spreads, cheese spreads, sandwich spreads, mousse; condiments namely mustard, mayonnaise, relish, chutney, honey, jam, ketchup, lemon juice, salad dressing, salt and pepper, salsa, marinate sauce, tomato sauce, pasta sauce, seafood sauce; pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products
LES FINES GUEULES CORDON BLEU INTERNATIONAL LTÉE 1220352 14 Jun 2004	WITHDRAWN BY OWNER on 24 Aug 2005	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products
LES FINES GUEULES RÉGIONALES INSTITUT DES TRADITIONS CULINAIRES DU QUÉBEC INC. 1730365 29 May 2015	ABANDONED SECTION 36 on 25 Apr 2017	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads namely meat-based spreads, cheese spreads, sandwich spreads, mousse; condiments namely mustard, mayonnaise, relish, chutney, honey, jam, ketchup, lemon juice, salad dressing, salt and pepper, salsa, marinate sauce, tomato sauce, pasta sauce, seafood sauce; pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
LES FINES GUEULES RÉGIONALES Institut des traditions culinaires du Québec Inc. 1233407 12 Oct 2004	ABANDONED SECTION 40(3) on 17 Jun 2015	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads namely meat-based spreads, cheese spreads, sandwich spreads, mousse; condiments namely mustard, mayonnaise, relish, chutney, honey, jam, ketchup, lemon juice, saldad dressing, salt and pepper, salsa, marinate sauce, tomato sauce, pasta sauce, seafood sauce; pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices. Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products
LES FINES GUEULES RÉGIONALES CORDON BLEU INTERNATIONAL LTÉE 1220290 14 Jun 2004	ABANDONED SECTION 36 on 13 Jun 2005	Food products, namely preserved, frozen, dried, in vacuum, cooked and ... Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products ... Class 031 Natural Agricultural Products Class 032 Light Beverage Products Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, simmered dishes ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices.

ABANDONED SECTION 36

on 25 Apr 2017

LES FINES GUEULES

INSTITUT DES TRADITIONS CULINAIRES DU QUÉBEC INC.

1730366 · 29 May 2015

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

ABANDONED SECTION 40(3)

on 17 Jun 2015

LES FINES GUEULES

Institut des traditions culinaires du Québec Inc.

1233408 · 12 Oct 2004

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

WITHDRAWN BY OWNER

on 24 Aug 2005

LES FINES GUEULES

CORDON BLEU INTERNATIONAL LTÉE

1220352 · 14 Jun 2004

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

ABANDONED SECTION 36

on 25 Apr 2017

LES FINES GUEULES RÉGIONALES

INSTITUT DES TRADITIONS CULINAIRES DU QUÉBEC INC.

1730365 · 29 May 2015

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

ABANDONED SECTION 40(3)

on 17 Jun 2015

LES FINES GUEULES RÉGIONALES

Institut des traditions culinaires du Québec Inc.

1233407 · 12 Oct 2004

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

ABANDONED SECTION 36

on 13 Jun 2005

LES FINES GUEULES RÉGIONALES

CORDON BLEU INTERNATIONAL LTÉE

1220290 · 14 Jun 2004

029

030

...

Food products, namely preserved, frozen, dried, in vacuum, cooked and ...

Owners

Cordon bleu international ltée (2)

Institut des traditions culinaires du québec inc. (2)

Categories

Class 29 (6)

Class 30 (6)

Class 31 (6)

Class 32 (6)

Correspondents

Lapointe rosenstein marchand melançon, l.L.P./s.E.N.C.R.L. (4)

Bcf s.E.N.C.R.L./bcf llp (2)

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