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Mark	Details	Status	Class/Description
	OMNIHEART OMNIA FOODS LTD. 1434830 16 Apr 2009	ABANDONED SECTION 36 on 2 Oct 2012	(a) distributing and selling foods, functional foods, health foods, fo... Class 005 Class 005 Pharmaceutical Products Class 010 Class 010 Medical Instrument Products ... Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Class 032 Light Beverage Products Class 035 Advertising, Business & Retail Services Class 043 Restaurant and Hotel Services (a) Foods, food supplements, food additives, dietary supplements, dietetic substances adapted for medical use (namely, mineral and/or vitamin preparations, vitamins and mineral supplements, nutritional supplements in micro-encapsulated, capsule, pill, granulated, liquid or spread form; soft gel capsules, hard shell capsules, tablets; powders, syrups and elixirs), for the treatment or prevention of various diseases and conditions, namely cardiovascular disease, obesity and weight control, diabetes, insulin resistance, glucose intolerance, hypertension, prothrombotic states, pro-inflammatory states, peripheral vascular disease, strokes, embolisms, blood fat disorders, namely high triglycerides, hyperlipidemia, low HDL-cholestetoland high LDL-cholesterol, and cancer; (b) premixesfor use in food and beverage manufacture, namely the manufacture of sauces, soups, stews, breads, teas, fruit beverages, cereals, spreads and margarines; (c) meal supplements, namely, health and energy bars, nutrition bars and meal replacement drinks; (d) food for babies, namely, milk formula; (e) food and food ingredients for humans namely meat, meat gravies, meat extracts, luncheon meats, prepared meats, meat substitutes; fish; poultry and game; (f) preserved, dried and cooked fruits and vegetables; (g) fruits; (h) vegetables and meat mixes; (i) vegetable protein, meals made from vegetable protein; (j) sandwiches, fillings for sandwiches; (k) nuts; (l) vegetable juices for cooking; (m) soups, soup mixes jellies, jams, fruit sauces; (n) sweet sauces arid toppings; (o) sweet spreads; (p) savoury spreads, namely garlic spreads, red pepper-eggplant spreads, nut spreads, cheese spreads, hummus spreads, yoghurt-based spreads, marmite, relish, meat spreads, seafood spreads, vegemite (marmite) spreads, and pates; (q) salads; (r) eggs, milk and milk products, namely milk, ice milk, ice cream, cheese; (s) yogurt/yoghurt; (t) potato crisps; (u) gelatine beverages and meal supplements; (v) coffee, substitutes for coffee; (w) tea, ice tea, cocoa, chocolate based beverages, cocoa based beverages, coffee based beverages, flavouring for beverages namely chocolate flavouring, vanilla flavouring, fruit flavourings, and coffee flavourings; (x) sugar, sugar substitutes; (y) sugar, rice, tapioca, sago; (z) processed cereals, pasta, pizza, pizza bases; ( aa) sauces and toppings for pizza; (bb) spices; (cc) honey, treacle; ( dd) yeast, baking-powder; (ee) salt, mustard, vinegar; (ff) sauces, namely, ketchup, salsa, seafood sauce, tomato, BBQ sauce, soy sauce, meat sauce, pasta sauce, hot pepper sauce; (gg) edible oils and fats; (hh) edible oil-based products including spreads and margarines; (ii) flour made from cereals, namely, wheat, maize, rice; (jj) breads including rye bread, whole-wheat bread, white bread, sourdough bread, and quick breads; (kk) pastries and ices; (II) breakfast cereals; (mm) cereal bars; (nn) granola bars; (oo) loose granola; (pp) cookies, muffins, cakes, pastries, Danish pastries, pies, buns, donuts, petit-beurre biscuits, biscuits, crackers; (qq) confections namely hard candies, soft candies gummy candies, jelly beans, chocolates and chews; (rr) frostings; (ss) mineral and aerated waters; (tt) soft drinks; (uu)juices including fruit and vegetable juices; (vv) syrups, namely chocolate syrup, vanilla syrup, fruit-flavoured syrups, maple syrup, flavoured syrups for beverages and for the preparation of soft drinks; (ww)yogurt/yoghurt drinks; (xx) smoothies; (yy) non-alcoholic drink mixes in powder form and sachets; (zz) fish oil; (aaa) salad, salad dressings; (bbb) desserts made from gelatine, soufflés, dessert'soufflés; (ccc) fruit chips. Class 044 Medical, Beauty & Agricultural Services (a) distributing and selling foods, functional foods, health foods, food product ingredients, food additives, food supplements, nutritional supplements, dietary supplements and natural health products; (b) operating a business selling foods, functional foods, health foods, food product ingredients, food additives, food'supplements, nutritional supplements, dietary supplements and natural health products; (c) researching, developing and manufacturing foods, functional foods, health foods, food product ingredients, food additives, food supplements, nutritional supplements, dietary supplements and natural health products; (d) providing information services related to food, functional food, natural health products, dietary and health issues, over the internet and in printed form.

ABANDONED SECTION 36

on 2 Oct 2012

OMNIHEART

OMNIA FOODS LTD.

1434830 · 16 Apr 2009

005

010

...

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 031

Natural Agricultural Products

Class 032

Light Beverage Products

Class 035

Advertising, Business & Retail Services

Class 043

Restaurant and Hotel Services

(a) Foods, food supplements, food additives, dietary supplements, dietetic substances adapted for medical use (namely, mineral and/or vitamin preparations, vitamins and mineral supplements, nutritional supplements in micro-encapsulated, capsule, pill, granulated, liquid or spread form; soft gel capsules, hard shell capsules, tablets; powders, syrups and elixirs), for the treatment or prevention of various diseases and conditions, namely cardiovascular disease, obesity and weight control, diabetes, insulin resistance, glucose intolerance, hypertension, prothrombotic states, pro-inflammatory states, peripheral vascular disease, strokes, embolisms, blood fat disorders, namely high triglycerides, hyperlipidemia, low HDL-cholestetoland high LDL-cholesterol, and cancer; (b) premixesfor use in food and beverage manufacture, namely the manufacture of sauces, soups, stews, breads, teas, fruit beverages, cereals, spreads and margarines; (c) meal supplements, namely, health and energy bars, nutrition bars and meal replacement drinks; (d) food for babies, namely, milk formula; (e) food and food ingredients for humans namely meat, meat gravies, meat extracts, luncheon meats, prepared meats, meat substitutes; fish; poultry and game; (f) preserved, dried and cooked fruits and vegetables; (g) fruits; (h) vegetables and meat mixes; (i) vegetable protein, meals made from vegetable protein; (j) sandwiches, fillings for sandwiches; (k) nuts; (l) vegetable juices for cooking; (m) soups, soup mixes jellies, jams, fruit sauces; (n) sweet sauces arid toppings; (o) sweet spreads; (p) savoury spreads, namely garlic spreads, red pepper-eggplant spreads, nut spreads, cheese spreads, hummus spreads, yoghurt-based spreads, marmite, relish, meat spreads, seafood spreads, vegemite (marmite) spreads, and pates; (q) salads; (r) eggs, milk and milk products, namely milk, ice milk, ice cream, cheese; (s) yogurt/yoghurt; (t) potato crisps; (u) gelatine beverages and meal supplements; (v) coffee, substitutes for coffee; (w) tea, ice tea, cocoa, chocolate based beverages, cocoa based beverages, coffee based beverages, flavouring for beverages namely chocolate flavouring, vanilla flavouring, fruit flavourings, and coffee flavourings; (x) sugar, sugar substitutes; (y) sugar, rice, tapioca, sago; (z) processed cereals, pasta, pizza, pizza bases; ( aa) sauces and toppings for pizza; (bb) spices; (cc) honey, treacle; ( dd) yeast, baking-powder; (ee) salt, mustard, vinegar; (ff) sauces, namely, ketchup, salsa, seafood sauce, tomato, BBQ sauce, soy sauce, meat sauce, pasta sauce, hot pepper sauce; (gg) edible oils and fats; (hh) edible oil-based products including spreads and margarines; (ii) flour made from cereals, namely, wheat, maize, rice; (jj) breads including rye bread, whole-wheat bread, white bread, sourdough bread, and quick breads; (kk) pastries and ices; (II) breakfast cereals; (mm) cereal bars; (nn) granola bars; (oo) loose granola; (pp) cookies, muffins, cakes, pastries, Danish pastries, pies, buns, donuts, petit-beurre biscuits, biscuits, crackers; (qq) confections namely hard candies, soft candies gummy candies, jelly beans, chocolates and chews; (rr) frostings; (ss) mineral and aerated waters; (tt) soft drinks; (uu)juices including fruit and vegetable juices; (vv) syrups, namely chocolate syrup, vanilla syrup, fruit-flavoured syrups, maple syrup, flavoured syrups for beverages and for the preparation of soft drinks; (ww)yogurt/yoghurt drinks; (xx) smoothies; (yy) non-alcoholic drink mixes in powder form and sachets; (zz) fish oil; (aaa) salad, salad dressings; (bbb) desserts made from gelatine, soufflés, dessert'soufflés; (ccc) fruit chips.

Class 044

Medical, Beauty & Agricultural Services

(a) distributing and selling foods, functional foods, health foods, food product ingredients, food additives, food supplements, nutritional supplements, dietary supplements and natural health products; (b) operating a business selling foods, functional foods, health foods, food product ingredients, food additives, food'supplements, nutritional supplements, dietary supplements and natural health products; (c) researching, developing and manufacturing foods, functional foods, health foods, food product ingredients, food additives, food supplements, nutritional supplements, dietary supplements and natural health products; (d) providing information services related to food, functional food, natural health products, dietary and health issues, over the internet and in printed form.

(a) distributing and selling foods, functional foods, health foods, fo...

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Omnia foods ltd. (1)

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Class 5 (1)

Class 10 (1)

Class 29 (1)

Class 30 (1)

Class 31 (1)

Class 32 (1)

Class 35 (1)

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Class 44 (1)

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